I just saw that the have plantains on sale at grocery store.
I know there’s different things you can do with green vs ripe ones…
I’ve sliced medium ones into rings, and kinda smooshed them on a hot griddle
and those were good, but I know little about them.
Anyone out there have a fav way to use them?
K
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I need a shot of salvation baby,
once in awhile...
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