Hey Kelly, Estela, Justin and all
Think from what is said in the link below, the coconut balances the acidity. I
would not use vinegar as suggested. Give me limes any day.
Kelly, with your love of coconut milk like me, you should try this. So easy and
tasty.
https://www.saveur.com/fijian-ceviche-kokoda-recipe/
Shared via the Google app<https://itunes.apple.com/app/google/id284815942>
Jules
Sent from my iPad
