[oz-food] Re: Filipino Chicken Adobo

From: "Julia Leatherwood" <dmarc-noreply@xxxxxxxxxxxxx> ("julialeatherwood")
To: oz-food@xxxxxxxxxxxxx
Date: Sun, 16 Jan 2022 03:57:36 +0000

I made it last night. Very tasty. Served it with coconut rice and broccoli seasoned with garlic, chilli, ginger, sesame oil and sesame seeds.
Jules

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On 16 Jan 2022, at 01:11, Justin Martin <justin.martin@xxxxxxxxxxx> wrote:

I'll be adding that to my bookmarks!
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From: oz-food-bounce@xxxxxxxxxxxxx <oz-food-bounce@xxxxxxxxxxxxx> on behalf of Vicki Taylor <vicki@xxxxxxxxxxxx>
Sent: Saturday, January 15, 2022 4:28:08 PM
To: oz-food@xxxxxxxxxxxxx <oz-food@xxxxxxxxxxxxx>
Subject: [oz-food] Filipino Chicken Adobo Thanks to Jules for putting me onto this one. We both really enjoyed – yes, Dohn ate chicken thigh and actually said it was good! 😮
Served with Smashed Cucumber Salad and rice.
https://www.recipetineats.com/filipino-chicken-adobo-flavour-kapow/ https://www.recipetineats.com/smashed-cucumber-salad/
Vicki. :-)

References:
- [oz-food] Re: Filipino Chicken Adobo
  - From: Justin Martin

[oz-food] Re: Filipino Chicken Adobo

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