This looks like it would be fabulous to have in the freezer (pre-sliced) to use
as required on steak, chicken, spuds or whatever.
https://www.greatbritishchefs.com/recipes/cacio-e-pepe-butter-recipe ;
<https://www.greatbritishchefs.com/recipes/cacio-e-pepe-butter-recipe>
Vicki. :-)
