This email contains updates to the First Thursday Program Schedule and the NAL Fall Social/Dinner. The attachment is the Flyer for the NAL Social/Dinner which contains the same information contained in this email in a more convenient format. You may also find all this information, on the Announcements Section of the home page of the NAL-JSC website at www.nal-jsc.org You can also pay for the NAL Fall Social/Dinner on the bottom of the NAL Store page at the link below. We are in the process of establishing two payment buttons: one for $21 for NAL members and their guests, and the other for $23 for non-members. If you don't see the two buttons, please check back the next day. http://www.nal-jsc.org/store *First Thursday Program Schedule:* · *October 2, 2014 - Gilruth Center 2:30 - 4:00 PM - Carl Waltz* from *Orbital Sciences Corp* will discuss OSC’s Commercial Crew Program accomplishments, status and views of CCP. · *November 6, 2014 - NOTE THE VENUE CHANGE TO Tietronix (1331 Genini Ave, Suite 300) 2:30 - 4:00 PM - Garrett Reisman *from *Space X* will discuss their views of the Commercial Crew Program (CCP) and its status. · *December 4, 2014 - Gilruth Center 2:30 - 4:30 PM - Program TBD* *Fall Social/Dinner* NASA ALUMNI LEAGUE JSC CHAPTER FALL SOCIAL AND DINNER WEDNESDAY, OCTOBER 15, 2014 ALAMO BALLROOM AT THE GILRUTH CENTER 5:30 TO 9:00 P.M. TOPIC International Space Station (ISS) Expeditions 43-44-45-46 - The Planning and Preparation for Astronaut Scott Kelly & Cosmonaut Mikhail Komienko’s Year-Long Stay Onboard the ISS SPECIAL GUEST SPEAKER DR. JOHN B. CHARLES Associate Manager for International Science NASA’s Human Research Program CASH BAR FROM 5:30 TO 7:30 P.M. WITH HORS D’OEUVRES *MENU* BARBECUE BEEF AND CHICKEN BAKED BEANS, CREAMY DILL POTATO SALAD, RELISH TRAY TEXAS TOAST, FRUIT COBBLER ICED TEA, WATER, REGULAR AND DECAF COFFEE *AGENDA* 5:30 – 6:30 P.M SOCIAL HOUR/CASH BAR 6:30 – 6:35 P.M. WELCOME BY NORM CHAFFEE 6:35 – 7:15 P.M. BUFFET DINNER 7:20 – 7:45 P.M. OVERVIEW OF JSC CHAPTER ACTIVITIES 7:45 – 8:30 P.M. DR. CHARLES PRESENTATION WITH Q&A 8:30 – 8:45 P.M. WRAP-UP COST: $21.00 FOR MEMBERS AND SPOUSES $23.00 FOR NON-MEMBERS SEND RESERVATIONS VIA E-MAIL TO NALRESERV@xxxxxxxxxxxxx <nalreserv@xxxxxxxxxxxxx> OR CALL CYNDI DRAUGHON, 281-461-7960 RESERVATION DEADLINE IS *TUESDAY, OCTOBER 7 AT NOON* IF NECESSARY TO CANCEL, PLEASE DO SO BEFORE THE DEADLINE. NO SHOWS WILL BE BILLED. AFTER MAKING RESERVATION, YOU MAY PAY AT THE DOOR WITH CASH, OR CHECK PAYABLE TO NAL OR PAY VIA PAYPAL AT THE “STORE” BUTTON ON OUR WEB SITE WWW.NAL-JSC.ORG <http://www.nal-jsc.org>
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NAlSocialDinnerFlyerOct152014NickEdit.pdf
Description: Adobe PDF document
