[msb-alumni] Re: LSJ Article on Golden Harvest

  • From: Steve <pipeguy920@xxxxxxxxx>
  • To: <msb-alumni@xxxxxxxxxxxxx>
  • Date: Tue, 4 Feb 2014 11:40:51 -0500

BlankI stand stupidly corrected.  This GH is on Turner Street, a few blocks 
north of Grand River.

Frankly, it's not my style, don't care for loud music blaring at breakfast 
and have always hated waiting an hour to get a seat.


----- Original Message ----- 
From: Donald Bowman
To: msb-alumni@xxxxxxxxxxxxx
Sent: Monday, February 03, 2014 5:28 PM
Subject: [msb-alumni] Re: LSJ Article on Golden Harvest



No Marcia, according to my understanding, this is not Golden Harvest we hung 
out in back in the day.



Originally the drive in restaurant Dog & Suds, which, when we were in high 
school, was known as Golden harvest is now called Olympic Broil; and, yes, 
they are still going.



I believe Olympic Broil is just North of Willow, on the East Side of North 
Grand River Avenue , on the South bank of the Grand River.

We should call Dan Smarrow, and ask him about it; the last I knew, he still 
lives in that neighborhood, and, frequents restaurants in that area.

DRB





From: msb-alumni-bounce@xxxxxxxxxxxxx 
[mailto:msb-alumni-bounce@xxxxxxxxxxxxx] On Behalf Of Marcia Moses
Sent: Monday, February 03, 2014 5:06 PM
To: msb-alumni@xxxxxxxxxxxxx
Subject: [msb-alumni] Re: LSJ Article on Golden Harvest



Is this the same Golden Harvest we hung out at back in the day?

If so, glad it's still going.

Marcia and Rob



From: Steve

Sent: Monday, February 03, 2014 4:53 PM

To: msb-alumni@xxxxxxxxxxxxx

Subject: [msb-alumni] LSJ Article on Golden Harvest



With a skull, fork and knife, a community built around breakfast . The sign 
on the front door of Golden Harvest says the line starts on the outside 
"unless balls of fire are falling from the sky," and so it does, in 
wind-whipped snow, blazing heat and every other sort of weather every 
weekend of the year. More proof of the city's affection for the bite-sized 
north Lansing diner and its plate-smothering breakfasts is hardly necessary. 
But there are the stickers to consider. You have almost certainly seen them: 
a skull with a crossed fork and knife underneath, a jentacular Jolly Roger, 
no words to explain what it means. In Lansing, of course, a lot of people 
know. Thousands of those stickers have gone out the door of Golden Harvest 
over the past eight years, and they mark a loosely constructed community in 
a town where it's not odd to wear your breakfast loyalties on your sleeve 
or, at least, on your rear windshield. "It doesn't say our name, so it's not 
even like advertising," said Vanessa Vicknair. "It's more like a secret 
handshake or something. She and her husband, Zane, have owned Golden Harvest 
since 2004, near the start of its sixth decade. They've given the place a 
particular character, multiplying the tchotchkes, playing music at barroom 
volumes, pushing greasy breakfast fare in ambitious and toothsome 
directions. She calls the restaurant "a pretty strong unintentional 
community," built around long waits, a policy of sharing tables and sense 
that the clientele cuts across categories. People who display the stickers 
are "almost more letting their freak flag fly," she said, than merely giving 
a thumbs-up to the food. Emily Dievendorf sports one of the stickers on the 
back of her gray Saturn Ion, not least because "once you've had biscuits and 
gravy at Golden Harvest the dish is ruined for you, as anywhere else it 
won't compare. When she runs into someone else sporting the same, her most 
basic reaction is to "assume that I might actually enjoy talking to them," 
she said, which she considers a curious reaction. "When you go in, there are 
Democrats and Republicans and there are people who are a little punk rock 
and there are people who are kind of granola and there are people who are 
tatted up and people who look pretty preppy," said Dievendorf, who is the 
managing director of Equality Michigan, a lesbian-gay-bisexual-transgender 
rights advocacy group. If the clientele has something in common, it's that 
"they seem to be independent thinkers," she said. But the stickers can also 
function as "a badge of honor," said Cody Hinze, "a way of saying, 'Hey, I'm 
willing to stand in line for two hours to have a 'cup' of coffee and some 
hash browns.' Hinze, a former designer and multi-media manager with Lansing 
State Journal, created the skull-and-silverware logo, after a fashion, 
carving it into a 38-pound pumpkin at the counter of Golden Harvest in the 
fall of 2005. Zane Vicknair said he knew quickly it should be the logo. "We 
put it on our menu, put it on our front door, put it on a T-shirt," he said. 
Not long after, a Lansing artist named Tom Sheerin, "a sign and sticker guy 
for all of my adult life," started putting it on stickers. Seeing the 
stickers out in the world - and they've been spotted as far off as Dubai - 
has since become a sort of augury for Vicknair, a sign "that I'm in the 
right place at the right time. "It's a happy indication, because it's 
connected to us. I feel very connected to them in a weird way. Golden 
Harvest is not the only Lansing restaurant in the sticker game. Fork in the 
Road, an artisanal diner on the city's west side, has been putting out 
stickers with a split-fork logo (also sans words) since this past summer. 
Fork in the Road co-owner Jesse Hahn reads other people displaying those 
stickers as an endorsement of the Fork in the Road's food and its practice 
of local sourcing. "We think it's really cool that they want to tell the 
city. There are even a handful of cars in the city that sport stickers from 
both restaurants. If they are marks of loyalty, they don't seem to be 
exclusive. It all invites a certain amount of speculation about the power of 
brunch. "Brunch is for debate and recovery while dinner is for polite 
conversation," Dievendorf said. "We are spent at dinner but we bring our 
whole selves to breakfast. "This," she added, "is an important subject. 
Inside Golden Harvest, there is a skull and silverware made from an old 
silver bowl, one cut with a laser out of brushed steel, two in stained 
glass. A rustier version hangs outside. The stickers once marked a 
relatively small circle, Hinze said, but that circle has grown. "I hope all 
those people understand that the sticker on their car represents goodness," 
he said. "It's hard to put that into words.


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