Thanks much!
Dayle
*From:* mhsgreatercinci-bounce@xxxxxxxxxxxxx [mailto:
mhsgreatercinci-bounce@xxxxxxxxxxxxx] *On Behalf Of *Caitlin Tracey-Miller
*Sent:* Friday, April 17, 2015 9:29 AM
*To:* mhsgreatercinci@xxxxxxxxxxxxx
*Subject:* [mhsgreatercinci] Re: Cooking and food prep info needed! Late
19th Century....
Hi Dayle,
We recently hosted a panel for the Woman's City Club at the Harriet Beecher
Stowe House, and one of the books they discussed was a centennial cookbook
of Cincinnati recipes. The Woman's City club was founded in 1915, so later
than you are looking, but that book and that group might be good resource
for you. The book is called *Stirring the Pot in the Kitchen and the
Community for 100 Years.*
On Thu, Apr 16, 2015 at 1:35 PM, Information - Betts House <
info@xxxxxxxxxxxxxxxxx> wrote:
Hi all-
We are exploring assembling an exhibit for this fall on past cooking
methods, gadgets, utensils and food preparation processes.
If you have any narratives, materials or fun gadgets that you could share,
please let me know!
Appreciatively-
Dayle
Dayle D. Deardurff
Executive Director
The Betts House
416 Clark Street
Cincinnati, OH 45203
P: 513-651-0734
www.thebettshouse.org
