I began to write to someone off-list when it occurred to me that others would like to know, for example, that the line "with fries" is not as whimsical as it may seem. The standard chalkboard item outside restaurants in Calais is moules/ frites, mussels and french fries. Whether this is a dish concocted specially for British tourists I don't know. It's certainly possible; the "chips with everything" mindset stretches in Scotland to chips with lasagne. But there again, as the fellow in Silly Wizard once explained, the Scots used to offer vegetables to people at the end of battles; when the English took advantage of their generosity, they resolved to give up eating vegetables altogether. > Our local supply of mussels was erratic until someone opened a mussel farm in the San Juan islands, growing mussels on ropes and harvesting them with a machine of some sort. Since then, the supply itself has been good. The problem, as with good beer, is training people how to handle and sell the product. Some people here persist in trying to sell well-made best bitter in a frosted mug. And someone has hit on the "bright" idea of confining mussels in tight bags, with the harvest date hidden inside. We used to have real fishmongers in town, but now I know of none; gone the way of the butcher, and soon to be followed by the cobbler. Baking, thank goodness, is undergoing a local revival. I have wired President Bush, asking if we can annex Vancouver's Granville Island. It's got everything I need--art school, beer, fresh produce and fish. With my cunning plan, I think we could manage the annexation with a Russian submarine... and a couple of pipers. "Everyone for to leave street..." Hrrrrrrrrrrrrrrrrrrrrrrrrr... Oops. Now I need to give footnotes to my footnotes. On, con brio. David Ritchie Portland, Oregon ------------------------------------------------------------------ To change your Lit-Ideas settings (subscribe/unsub, vacation on/off, digest on/off), visit www.andreas.com/faq-lit-ideas.html