Geary: "Why God would choose to make a person out of a rib seems bizarrely amusing to me." In "Time and Again" -- a lyric unfortunately not to be found online apparently -- Noel Coward refers to Adam's "spare rib" which I think adds some Brit sophistication to the proceeding, if you get my draft. Anyway, Geary: >Why God would choose to make a person out of a rib >seems amusing. Well, admittedly he took caution to 'cause a deep sleep to fall upon Adam'. And he also took caution to 'close up the flesh'. Personally I think possibly Adam had one rib too many. Cheers, and good night. J. L. Speranza Buenos Aires, Argentina spare-rib. [prob. ad. MLG. ribbespêr (see ribspare) with transposition of the two elements, and subsequent association with spare a.] A cut of meat, esp. of pork, consisting of part of the ribs somewhat closely trimmed. Also fig. 1596 NASHE Saffron Walden 48 Let's haue halfe a dozen spare ribs of his rethorique, with tart sauce of taunts correspondent. 1709 W. KING Cookery ix, Spear-ribs, surloins, chines, and barons. 1749 FIELDING Tom Jones (1775) III. 113, I have bespoke a shoulder of mutton..and a spare-rib of pork. 1834 MARRYAT P. Simple xxvii, There was plenty of pork,..a roast sparerib with the crackling on,..and pig's pettitoes. 1844 H. STEPHENS Bk. Farm II. 99 The ribs [of the sheep] are here left exposed at the part from which the shoulder has been removed, and constitute what are called the spare-ribs. 1887 JEFFERIES Amaryllis xii, Pig~Pig~such as spare-rib, griskin, blade-bone, and that mysterious morsel, the ‘mouse’. 1607 BREWER Lingua II. i, Traile no speares, but spar~ribs of Porke. 1611 COTGR. , Cotis, the sparribs of a porke. 1706 S. SEWALL Diary 24 Dec. (1879) II. 175 Din'd on Salt Fish and a Spar-Rib. 1748 Anson's Voy. III. v. (ed. 4) 449 There was a great quantity of provisions, particularly salted sparibs of pork. 1867 WAUGH Tattlin' Matty i. 11 They'n bin killin' a pig; an' hoo's brought me a bit o' spar-rib. b. attrib., as spare-rib feast, etc. 1737 Ochtertyre Ho. Bks. (S.H.S.) 90 The sparrib rost peices. 1867 G. EASTON Autobiog. i. (ed. 2) 18 The Spare~rib Feast..took place immediately after the fatted ox had been killed. ************************************** See what's new at http://www.aol.com