[guide.chat] barmouth biscuits recipe
- From: "vanessa" <qwerty1234567a@xxxxxxxxxxxxxx>
- To: "GUIDE CHAT" <guide.chat@xxxxxxxxxxxxx>
- Date: Wed, 16 Nov 2011 17:42:05 -0000
Here is a recipe.
The Barmouth biscuit stopped and Foxes took over, then the french made a recipe
as close as you'll ever get to it and here it is.
Original Recipe Yield 6 dozen
Ingredients.
9 tablespoons butter, softened
10 tablespoons white sugar
3 egg whites
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
6 (1 ounce) squares semisweet chocolate, melted
Directions.
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie
sheets.
In a medium bowl, cream together the butter and sugar until smooth. Beat in the
egg whites one at a time until batter is light and fluffy. Stir in the vanilla.
Mix in the flour just until blended. Dough will be a little stiff. Force
through a pastry bag or cookie press with a medium star tip onto lightly
buttered cookie sheets. Make each cookie about 3 inches long.
Bake for about 10 minutes in the preheated oven, until straw-colored. When
cool, dip one end of each cookie in melted chocolate and place on wax paper
until chocolate hardens. Store in a cool place.
Vanessa The Google Girl.
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