[guide.chat] barmouth biscuits recipe

  • From: "vanessa" <qwerty1234567a@xxxxxxxxxxxxxx>
  • To: "GUIDE CHAT" <guide.chat@xxxxxxxxxxxxx>
  • Date: Wed, 16 Nov 2011 17:42:05 -0000

Here is a recipe.
The Barmouth biscuit stopped and Foxes took over, then the french made a recipe 
as close as you'll ever get to it and here it is. 

Original Recipe Yield 6 dozen 
9 tablespoons butter, softened 
10 tablespoons white sugar 
3 egg whites 
1 1/2 teaspoons vanilla extract 
1 1/2 cups all-purpose flour 
6 (1 ounce) squares semisweet chocolate, melted 
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie 
In a medium bowl, cream together the butter and sugar until smooth. Beat in the 
egg whites one at a time until batter is light and fluffy. Stir in the vanilla. 
Mix in the flour just until blended. Dough will be a little stiff. Force 
through a pastry bag or cookie press with a medium star tip onto lightly 
buttered cookie sheets. Make each cookie about 3 inches long. 
Bake for about 10 minutes in the preheated oven, until straw-colored. When 
cool, dip one end of each cookie in melted chocolate and place on wax paper 
until chocolate hardens. Store in a cool place. 

Vanessa The Google Girl.

Other related posts:

  • » [guide.chat] barmouth biscuits recipe - vanessa