[guide.chat] Choclate swish roll cake
- From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
- To: "guide Chat List" <guide.chat@xxxxxxxxxxxxx>
- Date: Wed, 27 Jul 2011 14:06:38 +0100
CHOCOLATE SWISS ROLL
CAKE:
3 eggs
1 c. granulated sugar
1/3 c. water
1 tsp. vanilla
3/4 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. cocoa
FILLING:
1/4 c. Crisco
1/4 c. butter
1/2 c. confectioners' sugar
1/2 tsp. vanilla
About 4 tbsp. marshmallow fluff
Preheat oven to 375 degrees. Line jelly roll pan 15 1/2 x 10 1/2 x 1 inch
with waxed paper or foil. Grease generously.
Beat eggs in small bowl on high speed until thick, about 5
minutes. Pour into larger bowl. Add sugar gradually. Beat
in water and vanilla on low. Add flour, cocoa, salt and
baking powder gradually. Beat just until smooth. Pour into
pan. Bake 12 to 15 minutes.
Immediately remove cake, invert onto towel that was
sprinkled with powdered sugar. Remove foil. Trim stiff
edges if needed. Roll cake up with towel. Cool on cake
rack, 30 minutes or more. Unroll cake and spread with
filling.
FILLING: Cream all ingredients, beginning with first 3 then
add vanilla and marshmallow. Beat until smooth. Spread on
chocolate Swiss roll, then roll up. Cake can be sprinkled
with confectioners' sugar.
Enjoy.
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