[guide.chat] Cherry cheesy cake recipie on email
- From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
- To: "guide chat" <guide.chat@xxxxxxxxxxxxx>
- Date: Tue, 7 Feb 2012 07:01:41 -0000
Cherry Cheesecake
From Nigella Express by Nigella Lawson a talking book title
Serves 6 to 8
Ingredients:
125 G digestive biscuits 75 G softened butter 300 G of cream cheese 60 G icing
sugar 1 teaspoon of vanilla extract the juice of 1 lemon 250 ml double cream
280 G black cherry jam
Method:
1. Blitz the biscuits in a food processor until it is beginning to turn to
crumbs then add the softened butter and whizz again to make the mixture clump.
2. Press this mixture down into the base of a 20 cm spring form tin, press a
little up the sides to form a slight ridge.
3. Beat together the cream cheese, icing sugar, vanilla extract and lemon
juice in a bowl until smooth.
4. Lightly whip the double cream and then fold it into the cream cheese
mixture.
5. Spoon the cheese cake filling on to the biscuit base and smooth with a
spatula. Put it into the fridge for 3 hours or overnight.
6. When you are ready to serve the cheesecake unmould it and spread the black
cherry jam over the top of the cheesecake.
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