You’re right! The pattern of sleeping cars being carried for part of the
distance only was carried through to The Dominion later. In the summer of 1928
there was a sleeper out of Toronto for Little Current on the Manitoulin Island,
handed over to the AER in Sudbury.
Dale Wilson
dale.wilson@xxxxxxxxxx
On Jul 7, 2020, at 6:26 PM, Jeff Pinchbeck (Redacted sender "jpinchbeck" for
DMARC) <dmarc-noreply@xxxxxxxxxxxxx> wrote:
I don’t think it wouldn’t be 7 sleepers for the entire run of the train.
According to timetables the consist (not including baggage) was diner, 4
standard sleepers, a compartment sleeper and observation car. Additional
cars were added between specific destinations. For example a parlor car
between Ottawa and Montreal, standard sleepers between Toronto and Sudbury
(westbound) or Winnipeg and Fort William (eastbound) and an additional
compartment sleeper between Montreal and Winnipeg.
Jeff
From: cpha-bounce@xxxxxxxxxxxxx <mailto:cpha-bounce@xxxxxxxxxxxxx>
[mailto:cpha-bounce@xxxxxxxxxxxxx ;<mailto:cpha-bounce@xxxxxxxxxxxxx>] On
Behalf Of Kaley Hoffman (Redacted sender "khoffman" for DMARC)
Sent: Tuesday, July 07, 2020 3:43 PM
To: cpha@xxxxxxxxxxxxx <mailto:cpha@xxxxxxxxxxxxx>
Subject: [cpha] Trans Canada Limited diner capacity
I was reading a book about the TCL and noted that in later years of
operation, there was an “A” series diner assigned to the train, with a
seating capacity of 36. The train would typically have 7 sleepers each
accommodating between 20-27 people each (R, S, G series). Assuming the train
was sold out, there would be between 140-180 people on the train, all fed by
a single diner. That equates to 4-5 sittings for each meal.
How would that have worked practically? Assuming each sitting took 45
minutes to an hour, it would be 3-5 hours for each meal. If you started
serving at 7 am, you might be done by 11 am, but that is a pretty late lunch,
and then it is straight into lunch. Dinner could start around 5 pm, but
would run to 9 or 10 at night?
In the plans for the tail car, there is a small buffet area, but doesn’t look
large enough to serve any significant numbers of people.
Am I missing something here? Any info would be greatly appreciated.
KALEY HOFFMAN
