Acaba de aparecer en Alternet una entrevista al autor del artículo que acabo de traducir ("Comida, comida, comida" disponible en http://vida-post-petroleo.googlegroups.com/web/Comida%2C+comida%2C+comida.doc?hl=es&gda=WUC_J1AAAADvaDRHQDTo2YZlS3rHDkV137OdzWtBDcTH9kWXnddgErT33EqUclxV6ahEu3SXxAVrGUNa09GqMKF8j4eVd7qbbcVT3VtYGKLco-_l-8AzjQ&gsc=-rGTbAsAAABW_V_mNcdqzAhRz5qfFhrF ), el escritor Michael Pollan. La entrevista está en http://www.alternet.org/healthwellness/105667/ , y comienza así: Michael Pollan discusses food production, consumer choices, the future of organics and climate change. Michael Pollan has got people talking. His recent books, The Omnivore's Dilemma: A Natural History of Four Meals and In Defense of Food: An Eater's Manifesto, have captured the public imagination, setting off countless coffee shop discussions, dinnertime arguments, and oh-so-many blog posts. Even more impressively, his exploration of modern-day agriculture and the dysfunctional American diet has prompted his readers to look at their own eating habits with a new sense of understanding and often a desire for change. Pollan has taken Wendell Berry's memorable phrase "eating is an agricultural act" one step further. "It's a political act as well," Pollan advises. Creo que vale la pena leer esta entrevista. Patricio -- Patricio Chacon Moscatelli www.geocities.com/etica_piagetiana http://piagetianmoraldevelopment.blogspot.com/ http://pachamos.googlepages.com