Low Fat Turkey Burgers By Fiona Haynes , About.com The problem sometimes with lean and extra-lean ground meats is that they can yield a dry burger. This needn't be the case if you add moistening ingredients and don't overcook them. My skeptical husband was impressed at the moistness of these low-fat turkey burgers. Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: list of 8 items . 1 pound extra-lean ground turkey . 1/3 cup tomato ketchup . 1/2 cup minced onion . 1 slice bread made into breadcrumbs . 1/2 cup finely chopped cilantro . 2 tsp chili powder . 1 tsp cumin . 1 tsp coriander list end Preparation: Gently combine ingredients in a large mixing bowl. Divide mixture into four and form four 1/2-inch thick patties. Grill turkey burgers for 5-6 minutes per side, to an internal temperature of 165 degrees. Per Serving: Calories 203, Calories from Fat 23, Total Fat 2.6g (sat 0.1g), Cholesterol 45mg, Sodium 399mg, Carbohydrate 14.9g, Fiber 1.6g, Protein 30g