HG's Hustle 'n Brussels Foil-Pack Attack PER SERVING (1/2 of recipe): 182 calories, 2.75g fat, 513mg sodium, 35.5g carbs, 6.5g fiber, 5g sugars, 6g protein -- POINTS® value 3* This recipe will win over even the non-believers who fear Brussels sprouts. They're just tiny cabbages, people! Ingredients: 10 Brussels sprouts (or 14, if small), halved 4 baby red potatoes (about 10 oz.), cut to same size as halved sprouts 1/2 cup chopped onion 1 tsp. olive oil 1 tsp. dried rosemary 1/2 tsp. minced garlic 1/2 tsp. kosher salt Directions: Preheat oven to 400 degrees. Combine all ingredients in a bowl and mix well. Set aside. Lay a large piece of heavy-duty foil on a baking sheet. Place veggie-potato mixture in the center of the foil, and spread it out a bit. Place another large piece of foil over the veggie-potato mixture. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet. Place baking sheet in the oven and cook for 30 - 35 minutes, until veggies are tender. Allow packet to cool for a few minutes, and then cut to release steam before opening it entirely. (Careful -- steam will be hot.) Serve and eat! MAKES 2 SERVINGS Hungry GRILL Instructions! Preheat grill to medium-high heat. Assemble foil pack according to above directions. Place on grill and cook for 15 - 18 minutes. Follow regular cooling instructions.