[blindweightwatcher] Beef Fajita Pizza
- From: "Jan Bailey" <jb021951@xxxxxxxxxxx>
- To: <blindweightwatcher@xxxxxxxxxxxxx>
- Date: Wed, 8 Apr 2009 05:29:15 -0500
Beef Fajita Pizza
4 servings (2 slices each)
2 tsp. chili powder
1/4 tsp. garlic powder
1/2 lb. lean, boneless sirloin steak, trimmed
1 (10 oz.) thin Italian cheese-flavored pizza crust (such as Boboli)
Cooking spray
1/2 cup chunky salsa
1 med. green bell pepper, cut into strips
1 med. red onion, thinly sliced and separated into rings
3/4 cup (3 oz.) preshredded light Mexican cheese blend
Preheat oven to 450*. Place a nonstick skillet over med.-high heat until
hot. While pan heats,
combine chili powder and garlic powder; sprinkle over both sides of
steak. Add steak to pan; cook 4 min. on beach side. Remove steak from
pan; let stand 5 min. Slice steak diagonally across grain into 1/4"
slices. Lightly coat pizza crust with cooking spray; spread salsa evenly
over crust. Arrange pepper and onion evenly over salsa. Top with steak
strips; sprinkle with cheese. Bake at 450* for 8 to 10 min. Cut into 8
slices.
Points: 7 Exchanges: 2 starch, 1 veg, 3 med.-fat meat
Per serving: cal 349 , prot 27.2 g, fat 9.94 g, carb 37.5 g, fib 2.5
g, chol 42 mg, iron 3.7 mg, sod 800 mg, cal 352 mg
Weight Watchers Annual Recipes for Success 2003 via all around cooking
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