Yes, Rob, I made cinnamon rolls in August. Here. Because our weather has
been somewhat cooler than the seasonal norm, and I was willing to heat the
oven to 350, especially since we both wanted cinnamon rolls and Emily
requested we make them. I don't totally obstain from baking during the
summer, but I scale it way, way back, especially when the outside temps are
exceptionally high. What baking I tend to do in summer is done in the
morning, like when I make bread. Which reminds me, I need to make two
batches of hamburger buns this week. I really should have ordered two of
those burger bun pans. The whole process of curing and smoking a ham has
always intimidated me a bit. I'm a bit envious of guys who do it well.
Hope yours turns out.
Jon
----- Original Message -----
From: "Rob" <captinlogic@xxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Sent: Monday, August 21, 2017 3:08 PM
Subject: [blindcooks] Re: repost-Allie's Jalapeno Dip
You made cinnamon rolls in August? In Vegas? Crazy.
Today I am smoking a green ham. That is, a ham that has not been cured. It's
sort of an experiment. If I like this, I'll try curing my own ham later. I'd
really love to do a black forest ham, but that takes weeks and weeks of
precisely controlled cold smoking and aging.
----- Original Message -----
From: "Jonathan Rawlings" <twosocks76@xxxxxxxxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Date: Mon, 21 Aug 2017 14:32:59 -0700
Subject: [blindcooks] Re: repost-Allie's Jalapeno Dip
Dani:
The average package of cream cheese is eight ounces, so the total amount
needed here is one pound. I bet this dip tastes good, vut there's a lot of
caleries here...not that I should care much, given how much butter was in
the awesome cinnamon rolls I made yesterday.
Jon
----- Original Message ----- From: "Dani Pagador" <pocketfulofspry@xxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Sent: Monday, August 21, 2017 2:10 PM
Subject: [blindcooks] Re: repost-Allie's Jalapeno Dip
This sounds really yummy.
How much cream cheese do we need? I know it says 2 pkgs, but what's
the net weight on the pkgs?
Thanks,
Dani, pondering having this with chili and homemade tortilla chips
On 8/21/17, Sugar Lopez <dmarc-noreply@xxxxxxxxxxxxx> wrote:
> Oh man, here is the recipe
>
> Allie's Jalapeno Dip
>
>
>
> 2 packages cream cheese, room temp
>
> 1 cup mayo
>
> ½ cup of Parmesan Cheese
>
> 6 diced Jalapenos, seedless
>
>
>
> Topping
>
> 2 sticks butter
>
> 1 sleeve of ritz crackers
>
>
>
> For dip
>
> Combine all ingredients together
>
>
>
> Topping
>
> Melt butter and crushed ritz crackers over stove top till melted
>
>
>
> Directions
>
> Pour butter mixture on top of dip ingredients
>
> Preheat oven at 350degrees
>
> Place dip in an 8 by 11
>
> Bake for 25-30 minutes
>
> Or till topping is crusty
>
> Enjoy
>
>
>
>
>
>
>
> Your support is appreciated:
>
> https://www.gofundme.com/sugars-transplant-journey
>
>
>
> "You are chosen, holy, and blameless before God! For he chose us in > Christ
> before the foundation of the world that we may be holy and unblemished > in
> his
>
> sight in love (Ephesians 1:4)."
>
> -Sugar Lopez
>
>
>
> https://www.gofundme.com/sugars-transplant-journey
>
>
>
>
>
>
>
>
>
>
>
> From: blindcooks-bounce@xxxxxxxxxxxxx
> [mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Sugar Lopez
> (Redacted
> sender "sugarsyl71" for DMARC)
> Sent: Monday, August 21, 2017 12:37 PM
> To: Santas Workshop
> Subject: [blindcooks] Allie's Jalapeno Dip
>
>
>
>
>
>
>
>
>
>
>
> Your support is appreciated:
>
> https://www.gofundme.com/sugars-transplant-journey
>
>
>
> ~Spirit lead me where my trust is without borders, Let me walk upon the
> waters
> Wherever You would call me. Take me deeper than my feet could ever > wander
> And my faith will be made stronger in the presence of my Savior.
>
> Be Blessed, Sugar
>
>
>
>
