[blindcooks] Re: Yest and Hot Cross Buns
- From: "Susan Tabor" <souljourner@xxxxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Sat, 14 Mar 2015 17:39:57 -0500
Hi, Valerie:
Oh, I'll bet homemade ketchup is good! Could you share your recipe
sometime? Thanks much!
Cheers,
Susan
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Valerie
Sent: Saturday, March 14, 2015 4:59 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Yest and Hot Cross Buns
Hello Jon, thank you for the yeast conversions, I will keep this clear info
on hand. As always, when you answer our questions you manage to bring up
an idea for a delicious recipe into the thread , what are those wonderful
sounding lemon dough goodies encased in another dough, these sound really
delicious. Would you share the recipe when you can?
It's Sunday morning here, about 8 a.m I'm hoping to make tomato ketchup
today, we have really great prices on tomatoes at the moment, as we are
heading into autumn. I haven't made home made ketchup in ages.
Cheers and thanks again. Valerie
---
This email is free from viruses and malware because avast! Antivirus protection
is active.
http://www.avast.com
Other related posts:
