[blindcooks] Re: Sugar's Lasagna
- From: "Lora Leggett" <kc8gmt@xxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Mon, 16 Dec 2013 01:42:45 -0500
Hi Marilyn,
What you say is true about lasagna. Sometimes you have to add a little
water after it has soaked overnight being chilled. But it always comes out
perfect and you never have to worry about a hot pot or anything and it comes
out perfectly.
Lora and Firefly
----- Original Message -----
From: "M and L Dorn" <marilyn.larry@xxxxxxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Sent: Sunday, December 15, 2013 3:01 AM
Subject: [blindcooks] Re: Sugar's Lasagna
Hi, Sugar!
I wanted to tell you that I found out that you can make lasagna without
cooking the pasta and without needing a special kind to do that with.
Just assemble your lasagna as usual but with uncooked pasta. Then water
down the sauce a bit. Before putting on the last topping of cheeses, be
sure the sauce covers the whole thing. If this means pouring more water
over it, go ahead and do that. Then top with the cheese, cover, and
refrigerate overnight. Not only does it eliminate the step of cooking and
possibility of working with hot pasta, and you don't have to worry about
breaking the noodles either, but the pasta soaks up all the flavors
overnight while they absorb the liquid. Since it's absorbing all that
yummy sauce, it isn't sloppy when it's cooked and being dished out. It
holds together nicely so you get the layers lasagna is known for. Looks
aside, it's just easier to make and dish up and tastes oh so good.
TTFN,
Marilyn
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