[blindcooks] Simple Coconut Rice Pudding

From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
To: "2006 Christmas Recipe" <2006ChristmasRecipes@xxxxxxxxxxxxxxx>
Date: Fri, 25 Apr 2014 13:19:11 -0700

Simple Coconut Rice Pudding

 

cid:0A931361-1806-49B8-9F82-ED435F9D5952

 

By Hector Rodriguez - About.com Latin Caribbean Food

Coconut rice pudding is a popular dessert in the Caribbean. It's so popular
that it is sometimes served for breakfast. Here's a simple recipe for a
tasty, creamy coconut rice pudding that starts with cooked rice.

 

Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes

Ingredients:

    1 1/2 cups cooked rice (unsalted, cold)

    3 cups whole milk

    1/2 cup coconut milk (unsweeten and shaken)

    1/3 cup sugar

    1/4 teaspoon salt

    1/2 teaspoon coconut extract

    toasted coconut flakes for garnish (optional)

Preparation:

    Place cooked rice, whole milk, coconut milk, sugar, and salt in a 3
quart saucepan.

    Bring to a simmer, uncovered, over moderate heat.

    Simmer until the pudding has thickened; approximately 45 minutes. Stir
frequently.

    Stir in the coconut extract and let simmer for one more minute.

    Serve the rice pudding immediately in dessert cups, while still warm.

 

"Spirit lead me where my trust is without borders, Let me walk upon the
waters
Wherever You would call me. Take me deeper than my feet could ever wander
And my faith will be made stronger in the presence of my Savior."

~So blessed,Sugar

[blindcooks] Simple Coconut Rice Pudding

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