[blindcooks] M&M'S® Easter Cookies Recipe
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: "2006 Christmas Recipe" <2006ChristmasRecipes@xxxxxxxxxxxxxxx>
- Date: Tue, 8 Apr 2014 11:47:49 -0700
M&M'S® Easter Cookies Recipe
cid:E7881E8A-D65C-469A-BB8A-AC160F8E7658
TOTAL TIME: Prep: 20 min. Total: 55 min.
MAKES: 18-24 servings
Ingredients
2/3 Cup flour
1 Roll (18 oz.) store-bought refrigerated cookie dough
1-1/2 Cups prepared vanilla frosting
Green food coloring
2/3 Cup M&M'S® Brand Chocolate Candies Bunny Mix
2 Cookie sheet pans
Resealable plastic bag
Small spatula or table knife
Large, round platter
Easter egg or bunny-shaped cookie cutters
Directions
Preheat oven to 350°F. Line the cookie sheet pans with the parchment
paper.
Knead the flour into the cookie dough until smooth. Roll out the dough
to a scant 1/4-inch thickness. Cut out cookies, re-rolling the scraps if
necessary. Transfer the cookies to the prepared cookie sheet pans.
Bake for 12-17 minutes, or until golden brown. Remove from the oven,
transfer to a wire rack, and let cool completely.
Spoon the frosting into a resealable plastic bag; snip a corner. Using
the photo as a guide, pipe outlines on the cookies, then fill in the
outlines with a tight zigzag pattern. Spread the frosting with a small
spatula or table knife on about half the cookies to make it smooth.
Decorate with M&M'S® Brand Milk Chocolate Candies Bunny Mix to make fun
designs.
Yield: 18-24 cookies.
Originally published as Easter Cookies in MARS®
Spirit lead me where my trust is without borders, Let me walk upon the
waters
Wherever You would call me. Take me deeper than my feet could ever wander
And my faith will be made stronger in the presence of my Savior.
~So blessed,Sugar
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