Smile
They came out lovely indeed
sugar
"A day without a friend is like a pot without a drop of honey."
-Winnie the Pooh
Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Hugs, Sugar
From: blindcooks-bounce@xxxxxxxxxxxxx <blindcooks-bounce@xxxxxxxxxxxxx> On
Behalf Of Jonathan Rawlings
Sent: Friday, March 1, 2019 6:14 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: LOVELY LEMON BAR COOKIES
This looks good. There is a book up on BARD simply titled “Flour, and the
author runs a bakery in Boston. The book is full of some of the recipes she
uses in her shop. I have made her rosemary shortbread cookies, and aside from
adding much more rosemary than the recipe calls for, they are delicious and
very unique. Anyway, there is a recipe for lemon bars in her book where the
lemon curd uses a dozen eggs, and over two cups of fresh lemon juice. I have
not made these yet, but I will one day soon. Emily has asked me to make these,
but I did not load up on the lemons on our last shopping trip. We’re fighting
a terrible bout of illness around here lately, so we’re just trying to get
through it.
Jon
From: Sugar Lopez (Redacted sender <mailto:dmarc-noreply@xxxxxxxxxxxxx>
"sugarsyl71" for DMARC)
Sent: Thursday, February 28, 2019 12:38 PM
To: Santas Workshop <mailto:Santas-Workshop@xxxxxxxxx>
Subject: [blindcooks] LOVELY LEMON BAR COOKIES
These are in my oven now!
LOVELY LEMON BAR COOKIES
From Chocolate Chip Cookie Murder by Joanne Fluke
Preheat oven to 350° F.,
Crust:
rack in the middle position.
2 cups flour (no need to sift)
1 cup cold butter (2 sticks, 1/2 pound)
1/2 cup powdered (confectioners') sugar (no need to sift, unless it’s got big
lumps)
Topping:
4 beaten eggs (just whip them up with a fork)
2 cups white (granulated) sugar
8 tablespoons lemon juice (1/2 cup)
1 teaspoon or so of zest (optional) (zest is finely grated lemon peel)
1/2 teaspoon salt
1 teaspoon baking powder
4 Tablespoons flour (that s ¼ cup--don't bother to sift)
Directions:
Cut each stick of butter into eight pieces.
Zoup it up with the flour and the powdered sugar in a food processor until it
looks like coarse cornmeal (just like, the first step in making a pie crust).
*Sugar’s note, I don’t have a food processor, so I used my clean hands to
crumble the mixture up
Spread it out in a greased 9x13 inch pan (that's a standard sheet cake pan) and
pat it down with your hands.
Bake at 350 degrees for 15 to 20 minutes, or until golden around the edges.
Remove from oven. (Don't turn off oven!)
Mix eggs with white sugar. Add lemon juice (and zest, if you want to use it).
Add salt and baking powder and mix.
Then add flour and mix thoroughly.
(This will be runny--it's supposed to be.)
Pour this mixture on top of the pan you just baked and stick it back into the
oven.
Bake at 350 degrees F. for another 30 to 35 minutes.
Then remove from the oven and sprinkle on additional powdered sugar.
Let cool thoroughly and cut into brownie-sized bars.
Enj9oy
"Not that I speak in respect of want: for I have learned, in whatsoever state I
am, therewith to be content."
-Philippians 4:11
Please Remember me at:
https://www.gofundme.com/sugars-transplant-journey
Hugs, Sugar
