This sounds really good! A lot like the one my cousin makes. Thanks much,
Sugar!
Susan
From: blindcooks-bounce@xxxxxxxxxxxxx <blindcooks-bounce@xxxxxxxxxxxxx> On
Behalf Of Sugar (Redacted sender "sugarsyl71" for DMARC)
Sent: Saturday, December 26, 2020 12:12 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Hot Buttered Rum Recipe?
Authenic Colonial Hot Buttered Rum
Prep Time: 5 Minutes
Cook Time: 6 Hours Ready In: 6 Hours 5
Minutes
Servings: 8
"This is the real thing - an authentic Colonial
recipe except you use a slow cooker to simmer it.
You will swear you are drinking a cinnamon roll
and then it hits you! Very tasty and a family
favorite."
Ingredients:
2 cups brown sugar
1/2 cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks 6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste
Directions:
1. Combine the brown sugar, butter, salt and hot
water in 5 quart slow cooker. Add cinnamon sticks
and cloves. Cover and cook on Low for 5 hours.
Stir in rum.
2. Ladle from the slow cooker into mugs, and top
with whipped cream and a dusting of nutmeg.
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
Please walk with me through a second chance of life:
https://www.gofundme.com/sugars-transplant-journey
-Sugar, ❤😘
From: blindcooks-bounce@xxxxxxxxxxxxx <mailto:blindcooks-bounce@xxxxxxxxxxxxx>
<blindcooks-bounce@xxxxxxxxxxxxx <mailto:blindcooks-bounce@xxxxxxxxxxxxx> > On
Behalf Of Susan Tabor (Redacted sender "souljourner" for DMARC)
Sent: Friday, December 25, 2020 9:18 PM
To: blindcooks@xxxxxxxxxxxxx <mailto:blindcooks@xxxxxxxxxxxxx>
Subject: [blindcooks] Hot Buttered Rum Recipe?
Hi, everyone:
I hope all of you are having a wonderful Christmas!
I have lost or misplaced my recipe for hot buttered rum. Anybody have one?
Thanks!
Cheers,
Susan
