Honey Glazed Baby Carrots
What you need:
1bag (1 lb) ready-to-eat baby-cut carrots
2tablespoons honey
1tablespoon butter or margarine
Ground nutmeg, if desired
Salt to taste(optional)
Directions:
In 2-quart saucepan, place carrots in 1 inch of water.
Heat to boiling; reduce heat to low.
Cover; simmer 10 to 15 minutes or until tender.(use a fork to feel how
tender you want them)
Drain well.
Add honey and butter to carrots in saucepan.
Cook, stirring frequently, until butter is melted and carrots are glazed.
You can do this by feeling around with a fork or with clean fingers. Smile
Making sure they are all covered.
Sprinkle with nutmeg. And salt if desired
For an extra touch of color and flavor, serve the cooked carrots with a
sprinkle of finely chopped fresh parsley.
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