GRAHAM CRACKER CRUST
1 pkg. graham crackers, finely rolled, about 1 2/3 c.
1/4 c. sugar
1/4 c. softened butter
Roll crackers in plastic bag until fine. Pour crumbs into a bowl. Add sugar
and softened butter. Blend well with fingers, fork or pastry cutter. Pour
crumb mixture into 9 inch pie plate. Distribute mixture evenly Set an 8 inch
pie plate on top of crumbs and press firmly to make even layer on sides and
bottom of plate. Remove 8 inch plate. Crust is ready to fill as is, to
freeze (for ice cream pies or to bake in moderate oven at 375 degrees for 8
minutes for a crisper crust and extra delicious flavor.).
Your support is appreciated:
<https://www.gofundme.com/sugars-transplant-journey>
https://www.gofundme.com/sugars-transplant-journey
~Spirit lead me where my trust is without borders, Let me walk upon the
waters
Wherever You would call me. Take me deeper than my feet could ever wander
And my faith will be made stronger in the presence of my Savior.
Be Blessed, Sugar
