[blindcooks] Re: Fw: TEXAS-SPICED PECANS-Cup of Recipes
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: <blindcooks@xxxxxxxxxxxxx>
- Date: Thu, 19 Dec 2013 19:18:18 -0800
Please do let us know how it turns out
sugar
"I have tried to know absolutely nothing about a great many things, and have
succeeded fairly well."
~Blessed, Sugar
-----Original Message-----
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Heather Lynn
Sent: Thursday, December 19, 2013 7:01 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Fw: TEXAS-SPICED PECANS-Cup of Recipes
Thank you so much. This sounds great and I have so many fresh pecans that
my mom brought back from Georgia.
----- Original Message -----
From: "Jon Rawlings" <twosocks76@xxxxxxxxxxxxxxx>
To: "Blind Cooks List" <blindcooks@xxxxxxxxxxxxx>
Sent: Thursday, December 19, 2013 5:17 PM
Subject: [blindcooks] Fw: TEXAS-SPICED PECANS-Cup of Recipes
> Heather: Here is Sugar's recipe she shared with the list last week. They
> really do sound good.
>
> ----- Original Message -----
> From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
> To: "2006 Christmas Recipe" <2006ChristmasRecipes@xxxxxxxxxxxxxxx>
> Sent: Saturday, December 14, 2013 9:16 AM
> Subject: [blindcooks] TEXAS-SPICED PECANS-Cup of Recipes
>
>
>> TEXAS-SPICED PECANS
>> Makes 6-10 servings
>>
>> 1/3 c (5 Tbsp) butter
>> 2 tsp ground cumin
>> 1/4 tsp cayenne pepper
>> 2 Tbsp sugar
>> 3 1/2 c pecan halves
>>
>> Preheat oven to 300 degrees. In large skillet, melt butter and add
>> cumin, cayenne, sugar and 1 tsp salt. Cook, stirring constantly, for
>> 1 minute. Remove from heat, stir in pecans and mix until sauce
>> coats all pecans. Spread on large cookie sheet or baking pan.
>> Bake for 25-30 minutes or until light brown, stirring occasionally.
>> Cool and store in airtight container.
>>
>>
>>
>>
>> "We come to love not by finding a perfect person, but by learning to see
>> an
>> imperfect person perfectly."
>> ~Be Blessed, Sugar
>>
>>
>>
>>
>
>
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