Fresh Raspberry Butter
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla or almond extract
1 cup fresh raspberries, mashed
Combine all ingredients except berries; blend well. Gently fold in
raspberries. Cover and refrigerate several hours, or overnight. Keep
refrigerated for up to 1 week.
Makes 2 cups.
A wise old owl lived in an oak
The more he saw the less he spoke
The less he spoke the more he heard.
Why can't we all be like that wise old bird?
- Edward Hersey Richards
-So True, Sugar
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