[blindcooks] Re: Easy Angel Food Cake with Pineapple
- From: Carolyn Ranker <carolynranker@xxxxxxxxx>
- To: blindcooks@xxxxxxxxxxxxx
- Date: Wed, 26 Feb 2014 17:57:08 -0500
Hello sugar, Thanks for this recipe. Though this may sound like a
silly question, I've seen countless recipesfor this cake which say not
to use a glass 9 by 13 dish. Did you use a metal cake pan or a glass
one! I do plan to make this as I've seen raves about this over the
years. Thanks for posting.
Many blessings,
Carolyn
On 2/26/14, Rosario Perez <missrosarioperez@xxxxxxxxxxx> wrote:
> It sure is very easy. I will give it a try one of these days for sure.
> Thanks.
> Rosario
>
>
> For every minute you are angry with someone,
> you lose 60 seconds of happiness
> that you can never get back.
>
>
>
> -----Original Message-----
> From: blindcooks-bounce@xxxxxxxxxxxxx
> [mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Sugar
> Sent: Wednesday, February 26, 2014 10:40 AM
> To: blind cooks
> Subject: [blindcooks] Easy Angel Food Cake with Pineapple
>
> Hey all, I just made this and it's super great!
> Thanks:
> Angel Cake with Pineapple
>
> Take a box of Angel Food Cake mix (just the contents of the box, no need to
> follow the directions on the box), & combine it with a 20 ounce can of
> crushed pineapple in its own juice.
> (No need to use a mixer, just stir it with a spoon) When you do this,
> something magical happens.
> The mixture starts to froth & it turns into an amazingly airy, fluffy bowl
> of deliciousness right before your eyes.
> Once it's all mixed up,grease and simply pour it into a 9 x 13 cake pan &
> bake 350 for 30 minutes
>
>
> "Gracious words are a honeycomb, sweet to the soul and healing to the bones
> Proverbs 16:24 ~Sugar
>
>
>
>
>
>
>
Other related posts:
