Easter Magic Cookie Bars
1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRANDRR Sweetened Condensed Milk
1 1/3 cups flaked coconut
1 cup chopped nuts
2 cups pastel colored candy-coated chocolate candies
Heat oven to 350 degrees F. Line a 13 x 9-inch
baking pan
with foil. Add butter to pan; place pan in warm oven until butter is
melted.
Sprinkle crumbs over butter; pour EAGLE BRANDR evenly over crumbs. Top with
remaining ingredients; press down firmly with a fork.
Bake
25 minutes or until lightly browned. Cool. Use foil to lift out of pan.
Cut into bars. Or for
egg
shapes, cut with egg- or oval-shaped cookie cutter. Store covered at room
temperature.
Uses for Leftovers from Egg-Shaped Bars: Use as ice cream sundae toppings;
stir in vanilla pudding or vanilla yogurt; sprinkle on top of sliced
strawberries,
canned peaches or pear halves; top with whipped cream; stir in muffin
batter; stir into ice cream shakes. Enjoy. Marilyn.
Knowing your own darkness is the best method for dealing with the darknesses
of other people.
-Filled with light, Sugar.
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