Honestly, I have no idea. I've never heard of it being done before, but I
suppose you could give it a try and see what happens when you fry them. If
it works out well for you, be sure to let us know.
Jon
----- Original Message -----
From: "Rob" <captinlogic@xxxxxxxxx>
To: <blindcooks@xxxxxxxxxxxxx>
Sent: Friday, April 28, 2017 10:35 PM
Subject: [blindcooks] Double Cooking Russet Fries
Traditionally, in order to make fries with russet potatoes, you soak them in
ice water and them double cook them, once at a lower temp and then at a
higher temp to crisp them.
My question is can you shorten things a little by tossing the batons with a
little bit of oil and them softening them in the microwave?
