Hi
One sheet pastty could make anywhere from 12 to 14, depend on size
It depends on how many you want to make, or how many
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From: blindcooks-bounce@xxxxxxxxxxxxx <blindcooks-bounce@xxxxxxxxxxxxx> On
Behalf Of Susan Tabor (Redacted sender "souljourner" for DMARC)
Sent: Tuesday, December 8, 2020 6:14 PM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Christmas Mint Cookies
This sounds good! How many cookies does it make? Thanks!
Susan
From: blindcooks-bounce@xxxxxxxxxxxxx <mailto:blindcooks-bounce@xxxxxxxxxxxxx>
<blindcooks-bounce@xxxxxxxxxxxxx <mailto:blindcooks-bounce@xxxxxxxxxxxxx> > On
Behalf Of Sugar Lopez (Redacted sender "sugarsyl71" for DMARC)
Sent: Tuesday, December 8, 2020 8:00 PM
To: Santas Workshop <Santas-Workshop@xxxxxxxxx
<mailto:Santas-Workshop@xxxxxxxxx> >
Subject: [blindcooks] Christmas Mint Cookies
Christmas Mint Cookies
2 tbs sugar
1 sheet puff pastry
1/4 cup crushed peppermint candies
Sprinkle work surface with sugar, lay pastry on top. Roll pastry out to a 10"
square, sprinkle pastry with peppermint candies. Fold opposite sides of pastry
toward center so they meet in middle. Fold them again so two folds meet at
middle. Then fold one half over other half as though closing a book, there will
be 6 layers. Wrap in plastic wrap, chill 30 min. Heat oven to 375 degrees. Line
a baking sheet with parchment. Slice folded pastry into 1/4" thick pieces.
Arrange cut side up on baking sheet. Bake until light golden brown 15 min.
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