Yes I have and so have other's
Sorry if you don't approve
Have a great day
Your support is appreciated:
https://www.gofundme.com/sugars-transplant-journey
"You are chosen, holy, and blameless before God! For he chose us in Christ
before the foundation of the world that we may be holy and unblemished in
his
sight in love (Ephesians 1:4)."
-Sugar Lopez
https://www.gofundme.com/sugars-transplant-journey
From: blindcooks-bounce@xxxxxxxxxxxxx
[mailto:blindcooks-bounce@xxxxxxxxxxxxx] On Behalf Of Jonathan Rawlings
Sent: Saturday, August 26, 2017 5:59 AM
To: blindcooks@xxxxxxxxxxxxx
Subject: [blindcooks] Re: Caramel Cake Easy
No disrespect intended here, but I have two issues with this recipe. Sugar,
have you actually made this before? First, there's nothing caramel about
the icing in this cake. The sugar is not cooked to a high enough
temperature to be called caramel, nor could it be as the instructions are
written. Second....buttermilk in an icing like this? Sounds a bit odd to
me. And, butter and sugar are almost always creamed together because the
sugar crystals help to punch little air bubbles into the butter which help
leavin the cake.
Jon
----- Original Message -----
From: Sugar Lopez (Redacted sender <mailto:dmarc-noreply@xxxxxxxxxxxxx>
"sugarsyl71" for DMARC)
To: Santas Workshop <mailto:Santas-Workshop@xxxxxxxxx>
Sent: Friday, August 25, 2017 7:35 AM
Subject: [blindcooks] Caramel Cake Easy
Caramel Cake Easy
1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
2 teaspoons vanilla
Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them
and adding optional parchment paper.
Beat butter until light and fluffy and then add sugar and beat for about 5
more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and
buttermilk, alternately, beginning and ending with flour and mix well after
each. Add vanilla and beat well. Divide among pans and bake for 25-30
minutes until set.
Turn out of pans onto cooling racks and allow to cool completely.
Prepare Caramel Icing
Caramel Frosting
2 cups sugar
1 cup buttermilk
1 cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract
Instructions
Mix all ingredients in a 3-4 quart cast iron or heavy aluminum dutch
oven.
Swirl pan to keep ingredients moving in the pan.
Cook to softball stage 235 - 245 on a candy thermometer or when tested in
a cup of cold water.
Remove from heat and add vanilla extract and beat with a wooden spoon until
creamy and ready to spread.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
More soulful recipes
Your support is appreciated:
https://www.gofundme.com/sugars-transplant-journey
~Spirit lead me where my trust is without borders, Let me walk upon the
waters
Wherever You would call me. Take me deeper than my feet could ever wander
And my faith will be made stronger in the presence of my Savior.
Be Blessed, Sugar
