CP Autum Sausage Casserole
Happy Wednesday, Slow Cookerers!!
I've got a recipe today that tastes just like how Fall should Taste.
If Fall was a tangible, edible thing, this is what it would taste like:
Autumn Sausage Casserole is a great easy dinner recipe that can make a huge
batch to feed a bunch of people for not a lot of money.
This is quite similar to my Fried Rice recipe, but with Fall Flavors.
Autumn Sausage Casserole Recipe -- easy, family friendly recipe
1 pound sausage (I used chicken with artichoke and garlic)
1 large, or 2 small apples, chopped (no need to peel)
1 yellow onion, peeled and chopped
1/2 cup chopped carrots
3 cups already cooked long-grain rice (I had white basmati leftovers)
1/2 cup raisins
1 tablespoon dried parsley flakes
1 tablespoon brown sugar
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon black pepper (start with 1/8 if your kids don't tolerate a
touch of spice)
1/3 cup chicken broth or water (I used water)
The Directions.
The amount of ingredients fit nicely in a 4 quart crockpot.
If you only have a 6-quart slow cooker, that's fine, but check on it a few
hours earlier.
This freezes and reheats well, so feel free to increase the quantities and
make a Huge Ol Batch! :-)
I'd say this comfortably feeds a family of 4-5 with a bit of leftovers. If
you have a large family or teenagers, add more rice and sausage.
It's a pretty easy recipe to adapt to your needs.
If you are going to use uncooked pork sausage, I'd recommend browning on the
stove top, and draining before adding to the crockpot.
Otherwise, dump all the ingredients into the crock, and stir well.
Cover and cook on low for 5-7 hours, or on high for 3-4.
You're really only heating through, and allowing the vegetables to soften.
This will not stick together like a gloppy casserole; it has the consistency
of fried rice. Use bowls to serve rather than plates.
This is essentially a Fried Rice recipe -- but with Fall Flavors and without
any added butter or oil. It's also lower in sodium if regular fried rice
makes you nervous because of the Soy Sauce.
And of course, I do make Fried Rice in the crockpot and here is my recipe
for it. :-)
How to Make for 2 People:
Since this is a 4-Quart recipe, simply cut everything in half to cook in
your smaller pot. Easy-peasy!
We decided that eating this felt exactly like eating a bowl full of Fall.
The spices are spot-on, and are comforting and hearty. Adam and I each had
two servings, and then picked more while cleaning the dishes.
This is a staple recipe for the fall season in our house. Super crazy yummy.
I like how the raisins plump up.
If you want to use cranberries instead for some tartness and a pop more
color, go for it!
enjoy!!
Happy Slow Cooking!!
steph
"A day without a friend is like a pot without a drop of honey."
-Winnie the Pooh
Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Hugs, Sugar
