[blindcooks] Baked Teriyaki Chicken
- From: "Sugar" <sugarsyl71@xxxxxxxxxxxxx>
- To: "2006 Christmas Recipe" <2006ChristmasRecipes@xxxxxxxxxxxxxxx>
- Date: Thu, 5 Feb 2015 15:52:04 -0800
Baked Teriyaki Chicken
Thanks to my sis Helen for this one!
Original recipe makes 6 servings
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs
PREP
30 mins
COOK
1 hr
READY IN
1 hr30 mins
Directions
In a small saucepan over low heat, combine the cornstarch, cold water,
sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let
simmer, stirring
frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush
chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for
another 30 minutes, until no longer pink and juices run clear. Brush with
sauce
every 10 minutes during cooking.
__._,_.___
'I have loved the stars too fondly to be fearful of the
night.
~Sugar
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