[bksvol-discuss] Re: Marzipan: history and recipe

  • From: "Kellie Hartmann" <hart0421@xxxxxxx>
  • To: <bksvol-discuss@xxxxxxxxxxxxx>
  • Date: Mon, 7 Feb 2005 10:03:32 -0600

Hi Cindy, and thanks for this recipe. I don't know how I could convert this
into what I had in Belgium, but it does sound like this may have been the

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