Hi Cindy,
You dump all the ingredients into the cake without stirring them. For example
you would put a can of any pie filling, a can of crushed pineapple, a cake mix,
a stick of cut up butter and some nuts, if you like. Then you bake it in a 9 by
13 inch pan at 350 and I’m not sure of how long though I thin it’s around 1
hour. You can make all kinds of variations and I think there’s even a dump cake
cookbook available.
Susan
