________________________________ From: Neotropical migratory birds in southeastern United States discussion list [mailto:SEPART-L@xxxxxxxxxxxxxxxxx] On Behalf Of Dean Demarest Sent: Monday, March 24, 2008 5:09 PM To: SEPART-L@xxxxxxxxxxxxxxxxx Subject: Fw: A Note from Caffe Ibis - Bird Friendly Coffee and PIF - Please Share ----- Forwarded by Dean Demarest/R4/FWS/DOI on 03/24/2008 05:08 PM ----- Terry Rich/ESBO/R1/FWS/DOI 03/24/2008 04:51 PM To PIFMSC-L@xxxxxxxxxxxxxxxxx, Dave Krueper/RO/R2/FWS/DOI, nmillar@xxxxxxxxxxxxxx, sscoggin@xxxxxxxxxxx, "Gilgert, Wendell - Portland, OR" <Wendell.Gilgert@xxxxxxxxxxxx>, criley@xxxxxxxx, cjr2@xxxxxxxxxxxx, ggeupel@xxxxxxxx, clifford.shackelford@xxxxxxxxxxxxxxxx, Mary.Gustafson@xxxxxxxxxxxxxxxx, ceberly@xxxxxxxxxx, ernie@xxxxxxxxxxxxxx, Dean Demarest/R4/FWS/DOI@FWS, brenda.dale@xxxxxxxx, Janet M Ruth/BRD/USGS/DOI@USGS, "Joni Ellis" <Joni@xxxxxxxxxxxxxxxxxxxxxxx>, Carol Beardmore/R2/FWS/DOI@FWS, Coro@xxxxxxxxxxxxxxxx, Humberto Berlanga <hberlang@xxxxxxxxxxxxxxxxxxx>, sbonfield@xxxxxxx, kvr2@xxxxxxxxxxx, llongoria@xxxxxxxxxxxxxx, lllong@xxxxxxxxx, rmolaguibel@xxxxxxxxxxx cc Subject A Note from Caffe Ibis - Please Share Caffe Ibis was excited to be a part of the Partners in Flight Conference this year. There was a wealth of information on important research being conducted by groups throughout the Americas. I had a great time visiting with individuals from Canada to Peru. And the birding in South Texas was remarkable! While most people at the conference had heard of "Bird-Friendly" coffee before the conference, few realized that this is trademarked language of the Smithsonian Migratory Bird Center that did landmark research showing the correlation between migrating North American songbirds and Old World shade coffee farms. Unfortunately, it is commonplace for marketers to quote Smithsonian research without using certified coffees. Caffe Ibis has the largest selection of Smithsonian Certified "Bird-Friendly" coffees in the world. The Caffe Ibis Café Femenino that was donated for the PIF conference was one. All Smithsonian certified coffees also have a requirement of being certified organic. Since over a dozen banned chemicals are still commonly used in coffee growing, including DDT and lead arsenic, the organic requirement is important for birds, people, and the environment. Certified Shade Grown "Bird-Friendly" coffee requires an annual boots-on-the-ground inspection of the coffee farm by trained organic inspectors using scientifically based criteria developed by the Smithsonian Migratory Bird Center in Washington, D.C. While there are some great coffee farms doing great things around the world ,the one sure way to know that your coffee is, in fact, "Bird-Friendly" is to look for the "Bird-Friendly" certification mark on the bag so your consumer vote will count. Thanks again for the opportunity to be a part of such a great group of people. If anyone would like more information on Caffe Ibis and it's offerings you can go to www.caffeibis.com. To see the complete list of certified farms and roasters go to www.si.edu/smbc All the Best, Randy Wirth CoOwner/Roastmaster Caffe Ibis Coffee Roasting Company, Inc.