OT: The problem with McDonald's isn't the saturated fat in the meat of
cheese; it's the seed oil they fry the fries in, and the buns. They
should go back to frying in tallow (as they used to, since it would be
healthier, lower cost, and taste better).
On 2021-03-14 16:44, roxanna Mason wrote:
But it good oil, 3 omega fatty type. It's the Mcdonalds saturated Big
Mac heart attack ones that will and are killing >1/2 million people a
year.
Seriously, Amroc really did fired this GOx/Sausage hybrid in offices
and fed the preheated unburn remaining grain to onlookers. Shock
diamonds and all.
K
On Sun, Mar 14, 2021 at 4:25 PM Peter Fairbrother <peter@xxxxxxxxxx>
wrote:
On 14/03/2021 21:36, roxanna Mason wrote:
Don't laugh, Amnroc used to have a desktop hybrid demonstratorthat had
a hollowed out sausage as the fuel grain with GOx. It would firefor
about 5-10 seconds then after shutdown the operator would removethe
grain, slice it up and give a slice to each of the observers.
True story, circa early 80's.
LOx/Lox? Salmon can be pretty oily ..