[amc] Re: (No Date: Wed, 6 Nov 2002 15:32:52 -0600
- From: "Dan Thiessen" <jthiessen@xxxxxxxxxxxxx>
- To: <amc@xxxxxxxxxxxxx>
Steve and Pat,
Our kids schedules and activities for this evening became too busy for me
to get to your place by 6:30 to make chili. However, I had time this
afternoon
to make 2 recipes of chili and I will bring it to your house tonight around
7:15
Judy
----- Original Message -----
From: "Steve & Pat Hochstetler" <srh2pjh@xxxxxxxxx>
To: <amc@xxxxxxxxxxxxx>
Sent: Sunday, November 03, 2002 5:05 PM
Subject: [amc]
> What to do: make 10 gallons of chili (more or less)
> When to do it: Wednesday at 6:30, you can come as early as 6:00.
> Where to do it: At Steve and Pat's
>
> If you need a map or directions, see http://srh2pjh.crosswinds.net
>
> After mixing the chili we will need to let it simmer for a bit. We will
> have dinner prepared for anyone that can stay and eat with us while it
> simmers.
>
> Please bring ingredients to make 2 chili recipes of your choice.
>
> -------------------------------------------------------------------------
> Here is Carl's chili recipe
>
> Ingredients:
> 1 medium onion
> 2 cloves garlic
> 4 oz can diced green peppers (mild)
> 1 pound ground turkey
> 3 T chili powder (Eagle Brand or Adams)
> 1 1/2 T ground cumin
> 1 t black pepper
> 2 T of flour
>
> Carl's Chili Conspiracy
>
> Saute in a couple of tablespoons of cooking oil:
> 1 medium onion - chopped
> 2 cloves garlic - minced
> in a large skillet (or large wok) until thoroughly cooked
>
> Add one 4 oz. can of diced green chili peppers (mild for Relief Sale
> Chili)
> and 1 lb. ground turkey meat.
> Cook on medium heat until meat is browned, stirring regularly
>
> Add 2 - 3 tablespoons of chili powder (Eagle Brand and Adam's are the
> best.
> Don't use old or cheap chili powder and expect to have decent chili.)
> 1 1/2 tablespoon Cumin
> 1 teaspoon black pepper (as above... old pepper does not taste as good as
>
> fresh)
> Stir until everything is the same color, and continue cooking on medium
> heat,
> until it starts to get a little dry, then lower your heat a little.
>
> Sprinkle 2 Tablespoons of flour over the whole mixture, cook over
> medium-low
> heat and stir until you have a stiff dry mixture, and uniform brown-red
> color.
>
> Add 1 cup of water, and stir thoroughly. Add one 10 oz. can of beans or
> home
> cooked beans in same size. Pinto beans or black beans are best. Check
> the
> can to make sure it is only beans, water, and maybe salt.
>
> Stir all together, and heat over medium heat until it starts simmer.
> Check for taste. Add salt in 1/2 teaspoon increments until the taste is
> right.
>
> Let it cool and pour into one quart containers to freeze and store.
> Remove
> from freezer about 2 days before and thaw in refrigerator or with several
>
> quarts in an ice chest.
>
> I usually made two of the above batches at the same time. That's how big
> our
> pan was.
>
> On relief sale day, heat the chili and add water as needed. I recommend
> about 1 cup per each recipe batch above.
>
>
> -----------------------
> Steve & Pat Hochstetler
> 512-989-1321
> srh2pjh@xxxxxxxxx
> -------
> Austin Mennonite Church, (512) 926-3121 www.mennochurch.org
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>
>
>
-------
Austin Mennonite Church, (512) 926-3121 www.mennochurch.org
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- References:
- [amc]
- From: Steve & Pat Hochstetler
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