Hi Ron, Two questions: 1) is the garment laying on a table or are you holding the garment by the backing letting the garment dangle? 2) is the backing side facing you or is the garment side facing you? Thanks - I'm going to give it a try. Terri Embroidery Creations _____ From: amayausers-bounce@xxxxxxxxxxxxx [mailto:amayausers-bounce@xxxxxxxxxxxxx] On Behalf Of Body Cover Sent: Friday, January 06, 2006 12:30 PM To: amayausers@xxxxxxxxxxxxx Subject: [amayausers] Cutting backing Techniques Reading Russell's post earlier reminded me of something I was taught when I bought the business and I have to teach everyone that is required to clean embroidery for us, and it dawned on me there maybe some of you out there who haven't heard of this technique and of course others who will say, "been doing it that way for years!" when cutting away backing, always hold the garment by the backing let the garment hang down below and lay your scissors sideways and cut the garment away from the backing. Work your way around the embroidery, as you move your hand hold on the backing to expose new uncut areas. It is hard to explain yet easy to understand when you see it. If you will try it you will see the method and how it keeps the garment virtually as far away from the sharp edges of the scissors and keeps the tips, (that usually will be the culprit of holes), away from the garment themselves. The hardest part of the technique is at the end when you reach the point that you first started cutting, as you finish the cut just make sure you are working over a table or chair or anything that will catch the garment and keep it off the floor, which will make even more work for you. I've never nicked a garment using this method, and have a lot of shop shirts that are the results of me not using this method. Try it out, hope it helps someone. Ron Vinyard Body Cover / Magic Stitches 1-888-435-0176 541-471-1504 Fax 541-471-0427 420 SW H Street, Grants Pass, OR 97526-2532 info@xxxxxxxxxxxxxxxxxxx www.bodycoverdesign.com Grants Pass, Oregon 1-888-435-0716