rofl man, very cool. --- Sean Randall <Shwatscoff@xxxxxxxxxxxxxxxxxxxxxxxx> wrote: > > ROFLROFLROFL! HOW'S THIS, THEN? > CHILLY! > CHILI TASTER > > Notes From An Inexperienced Chili Taster Named > FRANK, who was visiting Texas > from the East Coast: > > "Recently I was honored to be selected as a judge at > a chili cook-off. The > original person called in sick at the last moment, > and I happened to be > standing > there at the judge's table asking directions to the > beer wagon when the call > came. I was assured by the other two judges (Native > Texans) that the chili > wouldn't be all that spicy, and besides, they told > me I could have free beer > during the tasting, so I accepted. Here are the > scorecards from the event: > Chili # 1: Mike's Maniac Mobster Monster Chili > > JUDGE ONE: A little too heavy on tomato. Amusing > kick. > > JUDGE TWO: Nice, smooth tomato flavor. Very mild. > > FRANK: Holy shit, what the hell is this stuff? You > could remove dried paint > from your driveway. Took me two beers to put the > flames out. I hope that's > the > worst one. These Texans are crazy. > > Chili # 2: Arthur's Afterburner Chili > > JUDGE ONE: Smoky, with a hint of pork. Slight > Jalapeno tang. > > JUDGE TWO: Exciting BBQ flavor, needs more peppers > to be taken seriously. > > FRANK: Keep this out of reach of children! I'm not > sure what I am supposed > to taste besides pain. I had to wave off two people > who wanted to give me > the > Heimlich maneuver. They had to rush in more beer > when they saw the look on > my face. > > Chili # 3: Fred's Famous Burn Down the Barn Chili > > JUDGE ONE: Excellent firehouse chili! Great kick. > Needs more beans. > > JUDGE TWO: A bean less chili, a bit salty, good use > of red peppers. > > FRANK: Call the EPA, I've located a uranium spill. > My nose feels like I have > been snorting Drano. Everyone knows the routine by > now, get me more beer > before > I ignite. Barmaid pounded me on the back; now my > backbone is in the front > part of my chest. I'm getting shit-faced from all > the beer. > > Chili # 4: Bubba's Black Magic > > JUDGE ONE: Black bean chili with almost no spice. > Disappointing. > > JUDGE TWO: Hint of lime in the black beans. Good > side dish for fish or other > mild foods, not much of a chili. > > FRANK: I felt something scraping across my tongue, > but was unable to taste > it, is it possible to burn-out taste buds? Sally, > the bar maid, was standing > behind me with fresh refills; that 300 lb. bitch is > starting to look HOT, > just like this nuclear-waste I'm eating. Is chili an > aphrodisiac? > > Chili # 5: Linda's Legal Lip Remover > > JUDGE ONE: Meaty, strong chili. Cayenne peppers > freshly ground, adding > considerable kick. Very impressive. > > JUDGE TWO: Chili using shredded beef; could use more > tomato. Must admit the > cayenne peppers make a strong statement. > > FRANK: My ears are ringing, sweat is pouring off my > forehead and I can no > longer focus my eyes. I farted and four people > behind me needed paramedics. > The > contestant seemed offended when I told her that her > chili had given me brain > damage. Sally saved my tongue from bleeding by > pouring beer directly on it > from a pitcher. I wonder if I'm burning my lips off? > It really pisses me off > that the other judges asked me to stop screaming. > Screw those rednecks! > > Chili # 6: Vera's Very Vegetarian Variety > > JUDGE ONE: Thin yet bold vegetarian variety chili. > Good balance of spice and > peppers. > > JUDGE TWO: The best yet. Aggressive use of peppers, > onions, and garlic. > Superb. > > FRANK: My intestines are now a straight pipe filled > with gaseous, sulfuric > flames. I shit myself when I farted and I'm worried > it will eat through the > chair. > No one seems inclined to stand behind me except that > slut Sally, she must be > kinker than I thought. Can't feel my lips anymore. I > need to wipe my ass > with > a snow cone! > > Chili # 7: Susan's Screaming Sensation Chili > > JUDGE ONE: A mediocre chili with too much reliance > on canned peppers. > > JUDGE TWO: Ho Hum, tastes as if the chef literally > threw in a can of chili > peppers at the last moment. I should note that I am > worried about Judge > Number > 3. He appears to be in a bit of distress as he is > cursing uncontrollably. > > FRANK: You could put a grenade in my mouth, pull the > pin, and I wouldn't > feel a damn thing. I've lost the sight in one eye, > and the world sounds like > it > is made of rushing water. My shirt is covered with > chili which slid > unnoticed out of my mouth. My pants are full of > lava-like shit to match my > damn shirt. > At least during the autopsy they'll know what killed > me. I've decided to > stop breathing, it's too painful. Screw it, I'm not > getting any oxygen > anyway. > If I need air, I'll just suck it in through the 4 > inch hole in my stomach. > > Chili # 8: Helen's Mount Saint Chili > > JUDGE ONE: A perfect ending, this is a nice blend > chili, safe for all, not > too bold but spicy enough to declare its existence. > > JUDGE TWO: This final entry is a good, balanced > chili, neither mild nor hot. > Sorry to see that most of it was lost when Judge > Number 3 passed out, fell > over and pulled the chili pot down on top of > himself. Not sure if he's going > to make it. Poor Yank, wonder how he would have > reacted to a really hot > chili? > > FRANK: -------------- (editor's note: Judge #3 was > unable to report) > > > ===== __________________________________________________ Do You Yahoo!? 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