[tcb] Re: MORGAN'S POINT MAYOR PAUL SMITH CHILI COOKOFF CHAMPEENSHIP OF THE WORLD
- From: "Denis Dodson" <coocoo@xxxxxxx>
- To: <tcb@xxxxxxxxxxxxx>
- Date: Wed, 26 Sep 2007 09:08:04 -0500
No promises
----- Original Message -----
From: Mark Sawyer
To: tcb@xxxxxxxxxxxxx
Sent: Wednesday, September 26, 2007 9:00 AM
Subject: [tcb] Re: MORGAN'S POINT MAYOR PAUL SMITH CHILI COOKOFF CHAMPEENSHIP
OF THE WORLD
Just make sure the "oregano" you use is the legal kind.
Denis Dodson <coocoo@xxxxxxx> wrote:
I think that a chili cook-off should be cooking the chili there. Start in
the morn and eat in the afternoon, but what day were we talking about?
Saturday? When are the cops cooking for us?
Everybody always says that stew and chili is even better the next day, so
we have to get the rules right. Or, at least one rule. When is the judging? And
can the chili come to the T@P already done?
We need a ruling from the Chili Queen. And I think that the judge's table
should be right out Rob's bus door.
This would be funny if, in 5 years, this becomes MORGAN'S POINT MAYOR PAUL
SMITH CHILI COOKOFF WORLD CHAMPEENSHIP OF THE WORLD , and that one of the
activities during the weeklong competition is a VW campout.
I am planning PSYCOCHILI.
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