I have heard a great cook in Canada is going to do a pig at the Canadian
national....you might want to
come and learn a thing or two (saying laughing)
Molly
---- Original Message ----
From: edwinx <edwinx@xxxxxxxxxxx>
To: freelist <showgsd-l@xxxxxxxxxxxxx>
Sent: Sat, Nov 5, 2016 8:56 am
Subject: [ SHOWGSD-L ] Up Early
Smoking a brisket this morning listening to Christmas music, very calming and
relaxing! My two favorite gifts of all time were both animals, a Tennessee
Walker from my wife and a black Great Dane when I was 15 from my parents! This
year on Dec 23 I'm getting a 160 pound pig! I'll be making a porchetta (
Italian) pork roast for Christmas , Had the National stayed in Reno my team was
considering smoking a whole pig for the specialty show before the National,
guess that ain't happening now. FB
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