[real-eyes] Re: Dine With Ruthie And Me April 16
- From: Brandie Young <deaftaz@xxxxxxxxx>
- To: real-eyes@xxxxxxxxxxxxx
- Date: Sun, 10 Apr 2011 10:56:14 -0500
hey clown,
you sent out that here and you make me big hungry now blah blah and
please order me delivery to me? ha ha ha ha ha
On 4/10/11, Steven Clark <kcpadfoot@xxxxxxxxx> wrote:
> The next Dine With Ruthie And Me will be on Saturday April 16, 2011 at
> 2:00 pm.
> This time we will be at
> governor stumpys
> 321 E. Gregory Blvd.
> Kansas City, MO 64113
> 816-444-2252
> All are welcome. This is no formal meeting, just people getting together
> for good
> food and great conversation.
> Here is a copy of their menu.
> Steve
> reubenator
> Three and a half pounds of Reuben goodness!
> A pound of corn beef, a half-pound of sauerkraut, 6 pieces of rye bread,
> and 6 pieces
> of melted swiss cheese, all draped with 1000 island dressing. Served
> with a full
> pound of our famous french fries and three pickles.
> $19.95
> Why? you ask … Why not!
> If you can finish The Reubenator in one hour or less you will be the
> proud recipient
> of a T-shirt that says
> “I defeated The Reubenator!”
> * means that these items are a house specialty.
> Town Hall Appetizers
> * SPICY QUESO DIP with tortilla chips. 6.45
> TWICE BAKED POTATO SKINS 6.45 with chicken 7.45
> MOZZARELLA STICKS with marinara. 5.95
> CHICKEN APP With fries & honey mustard. 7.95
> * SPINACH CHEESE DIP with tortilla chips. 6.95
> BREADED POPCORN SHRIMP with cocktail sauce. 7.25
> JALAPENO POPPERS with salsa. 6.45
> SPICY CHEESE BITES with ranch. 6.25
> Governor’s Pizza
> 9 inch thin crust pizza …
> * STUMPY’S COMBO
> Our pizza sauce, hamburger, Italian sausage, ham, pepperoni, green
> peppers, mushrooms,
> black olives and red onions, topped with mozzarella & provolone cheeses.
> 9.95
> THREE MEAT COMBO
> Our pizza sauce, pepperoni, ham & Italian sausage, topped with
> mozzarella & provolone
> cheeses. 8.75
> #3 HAMBURGER
> Our pizza sauce, fresh ground beef and topped with mozzarella &
> provolone cheeses.
> 8.25
> * FRESH TOMATO
> Fresh diced tomatoes, seasoned in basil, minced garlic and olive oil
> sauce, topped
> with mozzarella & provolone cheeses. 7.95 Add chicken 1.50 Add Italian
> Sausage 1.50
> ITALIAN CHEESE
> Our pizza sauce topped with mozzarella & provolone cheeses. 6.75?Add
> Pepperoni 1.50
> Add Italian Sausage 1.50 Add Grilled Chicken 1.50
> BBQ CHICKEN
> Our barbeque sauce, grilled chicken and red onions, topped with
> mozzarella & provolone
> cheeses. 8.45
> MAMMA MIA’S
> Alfredo sauce with salad shrimp OR grilled chicken, red onions, diced
> tomatoes and
> black olives, topped with mozzarella & provolone cheeses. 8.75
> VEGETARIAN
> Our pizza sauce, green peppers, red onions, black olives, mushrooms,
> jalapenos and
> diced tomatoes, topped with mozzarella & provolone cheeses. 8.75
> Grass-Roots Salads
> OAK STREET SALAD
> Iceberg lettuce, romaine, carrots & cabbage, diced tomatoes, cheddar,
> croutons,
> and cucumbers. 5.75
> SENATOR’S CAESAR
> Crisp romaine, croutons & parmesan. 5.95? Add Salad Shrimp 1.50 Add
> Grilled Chicken
> 1.50
> * COBB SALAD
> Grilled chicken, diced tomatoes, chunks of avocado, bleu cheese
> crumbles, sliced
> black olives, bacon & cheddar cheese, served on a bed of lettuce. 7.95
> * BOULEVARD SALAD
> Chunks of chicken, fried or grilled, served on a bed of lettuce and
> topped with diced
> tomatoes, bacon, cheddar cheese, chunks of avocado, red onion rings,
> broccoli and
> cucumber slices. 7.75
> * DAVE’S RAJUN CAJUN CHICKEN SALAD
> Grilled chicken, seasoned with a cayenne pepper sauce, tomatoes, bacon &
> cheddar
> served on a bed of fresh lettuce. 7.45
> #6 TACO SALAD
> Lettuce, tomatoes, cheddar, red onions, black olives & salsa topped with
> tortilla
> strips. With Chicken or Beef 7.45 With Veggie Burger 7.65
> NIXON CHICKEN
> Marinated chicken, grilled OR fried, bacon, diced tomatoes & cheddar,
> served on
> a bed of fresh lettuce. 7.25
> CHEF SALAD
> Turkey, ham, cheddar, mozzarella, bacon, diced tomatoes, cucumbers &
> black olives
> served on a bed of fresh lettuce. 7.95
> SOUP & BIG SALAD
> A bowl of today’s fresh soup served with an Oak Street OR Senator’s
> Caesar salad.
> 7.50
> QUICHE OF THE DAY with soup OR side salad. 7.45
> SOUP OF THE DAY A hearty bowl of our fresh soup. 3.50
> Choice of dressings includes: ?Balsamic Vinaigrette • Blue Cheese •
> French • Honey
> Mustard
> Italian • Ranch • Vinegar & Oil • 1000 Island
> Capital City Sandwiches
> All served with seasoned french fries, potato salad, coleslaw OR a side
> salad. You
> may substitute a bowl of soup for .95.
> BACON CHEESE BURGER
> Our basic burger topped with melted American cheese and bacon. Served on
> a bun
> with lettuce, tomatoes, onions and pickle. 6.45
> PATTY MELT
> Our now famous burger on grilled rye with sautéed onions and melted
> American cheese.
> 6.95
> BLACK & BLEU BURGER
> Our classic burger topped with Cajun seasonings and melted bleu cheese
> crumbles.
> Served on a bun with lettuce, tomatoes, onions and pickle. 6.95
> MUSHROOM SWISS BURGER
> Our famous burger topped with sautéed mushrooms and melted swiss cheese.
> Served
> on a bun with lettuce, tomatoes, onions and pickle. 6.95
> BBQ BACON CHEDDAR BURGER
> Our basic burger topped with Stumpy’s bbq sauce, smoked bacon and
> cheddar cheese.
> Served on a bun with lettuce, tomatoes, onions and pickle. 6.95
> THE “FRISCO” BURGER
> Our famous burger loaded with lettuce, tomatoes, grilled onions, 1000
> island dressing
> and melted American cheese, served on toasted sourdough bread with a
> pickle. 7.45
> #7 THE “CALIFORNIA” BURGER
> Our basic burger topped with avocados, jalapenos and melted cheddar
> cheese. Served
> on a bun with lettuce, tomatoes, onions and pickle. 7.25
> * REUBEN
> Tender corned beef, melted swiss cheese, sauerkraut and 1000 island
> dressing on toasted
> rye bread with a pickle. 7.25
> CONGRESSIONAL CLUB
> Turkey OR Ham, American cheese, mayo, bacon, lettuce and tomatoes on
> white toast
> with a pickle. 6.95
> CLASSIC COMBO Half turkey OR ham club with soup OR side salad. 6.25
> HAM MELT
> Loads of sliced ham on sourdough with melted American cheese, served
> with a pickle.
> 6.75
> TURKEY MELT
> Loads of sliced turkey served on sourdough with melted swiss cheese,
> served with
> a pickle. 6.75
> ITALIAN SAUSAGE
> Chunks of locally made Italian sausage smothered with sautéed mushrooms,
> green peppers
> and onions and topped with melted mozzarella, served on a hoagie roll
> with a pickle.
> 6.95
> B.L.T.
> Layers of bacon, lettuce and tomato topped with cheddar cheese and
> mayonnaise, served
> on white toast with a pickle. 6.45?½ BLT With soup OR salad. 5.75
> CHICKEN BREAST
> Char-broiled chicken topped with melted swiss cheese and bacon. Served
> on a bun
> with lettuce, tomatoes, onions and pickle. 7.15
> SOUTHWEST CHICKEN
> Grilled chicken breast topped with Cajun seasoning, avocados, jalapenos
> and melted
> swiss cheese. Served on a bun with lettuce, tomatoes, onions and pickle.
> 7.45
> #18 PHILLY SANDWICH
> Tender beef OR chicken grilled with sautéed onions, green peppers and
> mushrooms,
> topped with melted mozzarella cheese and served on a hoagie roll with a
> pickle. 6.95
> * PORK TENDERLOIN
> Breaded 4 ounce Canadian pork cutlet, fried and topped with American
> cheese. Served
> on a bun with lettuce, tomatoes, onions and pickle. 7.25
> VEGGIE BURGER
> All-vegetable patty with black beans, corn, onions, tomato, garlic and
> soy sauce.
> Served on a bun with lettuce, tomatoes, onions and pickle. 6.95
> Tony’s Pastas
> All pastas served with garlic toast. Add a side salad or a side Caesar
> for 1.95.
> ALFREDO PASTA
> Our homemade alfredo sauce, parmesan cheese and parsley served on a bed
> of pasta.
> 8.95 Add Grilled OR Fried Chicken 1.50 Add Grilled Italian Sausage 1.50
> ?Add Tail
> Shrimp 3.00
> * POSNANSKI’S CHICKEN SPIDINI
> Strips of chicken, lightly breaded and charbroiled, topped with a fresh
> tomato pesto
> marinade, parmesan cheese and parsley, served on a bed of pasta with
> marinara. (a
> favorite of Joe Posnanski, a local sports writing legend and author) 10.75
> CHICKEN PESTO PASTA
> Chicken with fresh basil, garlic & olive oil, topped with pine nuts,
> parmesan cheese
> and parsley, served over a bed of pasta. 10.45
> PASTA MARINARA
> Our fresh marinara sauce served on a bed of pasta, parmesan cheese, and
> parsley.
> 8.45 Add Grilled OR Fried Chicken 1.50 Add Grilled Italian Sausage 1.50
> Add Ground
> Beef 1.50
> #5 RATTLESNAKE PASTA
> Chopped Italian sausage and diced grilled chicken, sautéed green peppers
> and red
> onions tossed in a Cajun spiced alfredo sauce served on a bed of pasta
> and topped
> with diced tomatoes, parmesan cheese and parsley. 10.75
> THE VEGGIE PASTA BOWL
> Sautéed green peppers, red onions, diced tomatoes, mushrooms and
> broccoli served
> on a bed of pasta in our Capri sauce (mixture of alfredo and marinara
> sauces) topped
> with parmesan cheese and parsley. 9.25
> Presidential Dinners
> Add a side salad or a side Caesar for 1.95.
> CHAR-BROILED CHICKEN DINNER
> 9 ounces of marinated chicken, smothered in barbeque sauce OR plain,
> served with
> fresh vegetables, garlic mashed potatoes and bread with garlic butter. 10.45
> CAJUN CHICKEN DINNER
> 9 ounces of chicken, marinated in Cajun spices and covered with sautéed
> red onions
> and green peppers, and served with garlic mashed potatoes, fresh
> vegetables and bread
> with garlic butter. 10.45
> * RT’S CHOPS
> 2 generous smoked & cured pork chops served with cinnamon apples, garlic
> mashed potatoes
> and bread with garlic butter. 11.25
> RIBEYE STEAK
> A fire grilled Ribeye steak smothered in a melted bleu cheese butter and
> served
> with garlic mashed potatoes, fresh vegetables, and bead with garlic
> butter. 14.95
> KCMO STRIP
> Center cut strip steak with fresh vegetables and garlic mashed potatoes.
> 17.45
> BROILED FRESH FISH
> Seasoned with lemon pepper OR Cajun seasoning and served over a bed of
> long grain
> wild rice and fresh vegetables. 10.95
> ORIENTAL STIR FRY
> Chunks of marinated chicken sautéed with onions, green peppers, sugar
> snap peas
> and tomatoes in a soy-pineapple sauce, served over a bed of long grain
> wild rice.
> 9.95
> * THE GOV’S BABY BACK RIBS
> The most tender you’ve ever eaten! Served with seasoned fries, cinnamon
> apples and
> bread with garlic butter. Half rack 10.75 Full rack 17.75
> #9 BIRD & BONES
> A 6 ounce marinated chicken breast, a half rack of the Gov’s famous ribs
> smothered
> in barbeque sauce with cole slaw and seasoned fries. 14.95
> CRISPY CHICKEN PLATTER
> Strips of chicken, lightly breaded and fried, served with seasoned
> fries, cinnamon
> apples and a side of honey mustard. 9.95
> FISH & CHIPS
> Strips of flaky cod battered and fried, served with cole slaw, seasoned
> fries and
> tartar sauce. 9.95
> FRIED SHRIMP PLATTER
> Half pound of fried shrimp served with cole slaw, seasoned fries and
> cocktail sauce.
> 10.75
> Wee the Little People
> Each “Stumpy Kid meal” (10 & under) comes with your choice of the
> following entrees,
> dessert and a drink (juice not included).
> CHEESEBURGER with seasoned fries. 3.99
> CHICKEN FINGERS with seasoned fries. 4.29
> GRILLED CHEESE with seasoned fries. 3.99
> MINI TURKEY CORN DOGS with seasoned fries. 3.99
> FISH STICKS with seasoned fries. 3.99
> MACARONI & CHEESE 4.29
> PEANUT BUTTER & JELLY with seasoned fries. 3.79
> HALF A PIZZA Cheese OR Pepperoni 4.29
> Substitute cinnamon apples, sugar snap peas or mashed potatoes for
> fries. ?Dessert
> choices include: Vanilla ice cream topped with chocolate
> OR strawberry syrup OR
> animal crackers.
> Drinks
> Pepsi • Diet Pepsi • Dr. Pepper • Diet Dr. Pepper • Mountain Dew •
> Sierra Mist •
> Pink Lemonade • Root Beer • Iced Tea • Hot Tea • Regular or Decaf Coffee
>
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>
>
>
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