[OMB] Re: Meeting TONIGHT 12/9/2013
- From: "Gregory S. Meade" <gmeade@xxxxxxx>
- To: "overmountainbrewers@xxxxxxxxxxxxx" <overmountainbrewers@xxxxxxxxxxxxx>
- Date: Mon, 9 Dec 2013 15:56:16 +0000
Donna,
Unfortunately I will not be able to attend tonight, but do look forward to
seeing everyone soon!
Happy Holidays!
Greg Meade
Conservation Forestry Program Mgr
The Nature Conservancy
From: overmountainbrewers-bounce@xxxxxxxxxxxxx
[mailto:overmountainbrewers-bounce@xxxxxxxxxxxxx] On Behalf Of Wild Child
Sent: Monday, December 09, 2013 6:39 AM
To: overmountainbrewers@xxxxxxxxxxxxx
Subject: [OMB] Meeting TONIGHT 12/9/2013
Hello Overmountain Brewers,
I hope you can join us for this last meeting of 2013!
Tonight's meeting is at Bonefire in Abingdon VA and the business will start at
7pm. I plan on being there a touch early so I can eat after work, but please
note this is not a requirement to be present at this meeting. I would like to
see everyone tonight, so if you can, please try to make it.
The presentation tonight will be given by Brent Dingus and the topic will be:
Intro to All Grain - The Mashing Process. This will be a quick overview of
malting, Milling, types of grain, techniques for mashing, sparging, lautering.
Also up for tonight is election of the 2014 officers. The nominations we have
to date are:
Secretary: Mike Sheehan
Membership Director: Justin Dicks
Treasurer: John Kelly
Vice President: Ben Cowan
President: Donna Dingus
Additionally, if you would like to rejoin for 2014 John Kelly will be accepting
membership dues. The cost for one year is $20.00, and if checks are written
please make it out to Overmountain Brewers.
Last up, if you didn't see the note from David Jones: Food City on Euclid Ave.
in Bristol, VA. is having a Craft Beer and wine tasting this Thursday at 6PM.
There will be specialty cheeses and meats served as well and the cost is only
$5. You must RSVP by calling 276-466-2330<tel:276-466-2330> before that date.
And if you didn't know it, Inari Wine also in Bristol VA does tastings. Beer
on Fridays and Wine on Saturdays. Cost there is $5.00 and if you want to see
what they are tasting check out there site here: https://inariwines.com/tastings
Hope to see you tonight!
Donna Dingus
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