[lit-ideas] Re: sunday poem and chips
- From: JimKandJulieB@xxxxxxx
- To: lit-ideas@xxxxxxxxxxxxx
- Date: Mon, 26 Feb 2007 23:04:47 EST
"Dressed chips"? Salt & vinegar chips are a favourite of mine ..... there
are some wonderful baked sea salt and vinegar varieties. Of course I'm also
partial to avocado chips, lime & chili chips, and dill pickle chips....
Julie Krueger
hungry now....
========Original Message======== Subj: [lit-ideas] Re: sunday poem and
chips Date: 2/25/2007 9:43:52 P.M. Central Standard Time From:
_ritchierd@xxxxxxxxxxxxxx (mailto:ritchierd@xxxxxxxxxxxxx) To:
_lit-ideas@xxxxxxxxxxxxxx
(mailto:lit-ideas@xxxxxxxxxxxxx) Sent on:
Why don't they just honestly call them "hubcap" chips and have done
with it? Nooooo. "Balti" chips.
You're right about flavors. We don't gots no all dressed chips. We
are, however, the home of Kettle chips which, if you're going to eat
chips are the chips to eat.
Seaweed is entirely optional.
David etc.
On Feb 25, 2007, at 7:30 PM, Ursula Stange wrote:
> I've received John's note, here, but know of David's only from John's.
> Not sure why that would be. Nevertheless, I've noticed that our
> variety of chips in Canada is much more adventurous than yours in the
> States. We have fried chicken chips, buffalo wings chips, all
> dressed chips, ketchup chips, salt and vinegar chips, sea salt and
> cider vinegar chips, black pepper and lemon chips, all manner of
> Mexican flavours, plus all the old favourites (and I'm sure I've
> missed some). I think the big companies use us as a testing ground.
> The curry chips are only available in small bags -- not yet in large
> ones. But they are good. If you can afford the calories....
> Ursula
> waiting for vindaloo chips...
>
> As for Balti....
> http://en.wikipedia.org/wiki/Balti_(food)
>
> John McCreery wrote:
>> Here in Japan, we have chips flavored with nori (the seaweed in which
>> sushi are wrapped).
>>
>
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