I wonder how much "honey" is simple syrup (a dense solution of sugar in water) with a touch of brown coloring. Are there standards for how much actual honey must be included in "honey-type products"? John On Thu, Nov 10, 2011 at 10:30 AM, David Ritchie <ritchierd@xxxxxxxxxxxxx>wrote: > On Nov 9, 2011, at 4:53 PM, Julie Krueger wrote: > > > http://eatocracy.cnn.com/2011/11/09/most-honey-sold-in-u-s-grocery-stores-not-worthy-of-its-name/?hpt=hp_c3 > > > > I wonder how a honey mule operates, an "elicit" honey smuggler, and what > measures are taken at the border. Do they have agents leading bears on > leashes? > > David Ritchie, > cherishing real stuff in > Portland, Oregon > > > > -- John McCreery The Word Works, Ltd., Yokohama, JAPAN Tel. +81-45-314-9324 jlm@xxxxxxxxxxxx http://www.wordworks.jp/