[Durham Tech Science Club] Re: Best Chef Notes

  • From: "Chris Harris" <mister_harris@xxxxxxxxxxx>
  • To: hworang@xxxxxxxxxxxxx
  • Date: Thu, 10 Nov 2005 22:41:05 -0500

I will do the shopping that you need. Send me a list ASAP!


From:  brandy kingery <bkitty81@xxxxxxxxx>
Reply-To:  hworang@xxxxxxxxxxxxx
To:  hworang@xxxxxxxxxxxxx
Subject:  [Durham Tech Science Club] Re: Best Chef Notes
Date:  Thu, 10 Nov 2005 19:28:32 -0800 (PST)
>
>Hey DY,
>I will provide my own microwave and possibly hotplate
>too.  I'll let you know about it by tomorrow.
>Brandy
>
>P.S. Does parsley count as a main ingredient?
>
>--- Dong Kim <vcdragoon@xxxxxxxxx> wrote:
>
> > Alright.
> >
> > Since I have been a major slacker and put this off
> > to the penultimate
> > second, here's the deal.
> >
> > Navi - I need you to reiterate to your International
> > Club teammates that
> > they are required to supply their own cooking
> > utensils, spices, and
> > cookware. Make sure that they understand that the
> > only things that will be
> > provided to them are a microwave, hot plate, a table
> > to work on, and the
> > ingredients.
> >
> > Brandy - Read above. Replace International Club with
> > Science Club. Also,
> > tell Brad to make sure he is there.
> >
> > Julie - I need the name of the faculty judge again,
> > since my brain has gone
> > into shutdown mode.
> >
> > Crystal - I need you to bring your hot plate.
> >
> >
> > To anyone who wants to help. This weekend is turning
> > out to be a weekend in
> > which I won't have that much time to go digging, so
> > I'm going to need some
> > help in putting together some of the final details
> > and ingredients. I might
> > be needing someone else to bring a hotplate, as the
> > hotplate that I was
> > thinking of bringing might be deemed a fire hazard
> > upon inspection.
> >
> > So here's the situation.
> >
> > I need someone to man a video camera to tape this.
> >
> > I need someone to bring a microwave.
> >
> > I also need someone to handle shopping. Email me and
> > I will provide the list
> > of ingredients and amounts. You will be reimbursed,
> > and possibly compensated
> > depending on work done.
> >
> > I apologize again for being slow on the uptake for
> > this situation, but this
> > month has been less than kind to my schedule. I do
> > need help, and I need it
> > fast.
> >
> > DY
> >
>
>
>
>
>__________________________________
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