[guide.chat] Chinese Curry Sauce recipe on email
- From: "Carol O'Connor" <missbossyboots33@xxxxxxxxx>
- To: "guide chat" <guide.chat@xxxxxxxxxxxxx>
- Date: Sun, 19 Feb 2012 09:48:40 -0000
Chinese Curry Sauce
Ingredients
. 2 tbs. oil
. 3 cloves garlic, chopped
. 1 inch piece ginger, peeled and chopped/pureed or thinly sliced
. 2 tbs. plain flour
. 2 tsp.curry powder (Madras or similar from Chinese grocers)
. 1/2 tsp. salt, adjust to taste
. 1/2 -1 tsp. chilli powder (depends upon your taste)
. 1 tsp. sweet paprika powder
. 2- 2.5 cups water
. (optional);
. 1/2 onion, thinly sliced
. 1 1/2 to 2 tbs. tomato puree
Instructions
1. Mix curry powder and flour in a bowl and keep aside, dry.
2. Heat oil in a wok.
3. Add ginger and garlic, and onions if used. Stir fry, until lightly
browned and their aroma rises.
4. Add flour and curry powder mix and allow it to bubble for 20-30 seconds.
If you leave it too long, the flour will burn resulting in a bitter sauce.
5. Add salt, paprika and chilli powder to the bubbling mix and stir for a
few seconds.
6. Add enough water, a little at a time, stirring all the while, just
enough
to get sauce consistency.
7. Add tomato puree, adjust seasoning and bring to boil. hen simmer briskly
for a few minutes. Turn the heat off.
9. Serve hot, with rice or noodles.
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